One Pot Rasam Rice

30 mins
Serves 1
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Directions

  1. 1Soak rice and toor dal in water for 30 minutes.
  2. 2Add pepper, cumin seeds, curry leaves, dried chillies, and garlic into a mortar.
  3. 3Grind the ingredients into a coarse paste.
  4. 4Heat oil in a pressure cooker.
  5. 5Add mustard seeds, garlic, curry leaves, and dried chillies to the oil and sauté.
  6. 6Add the coarse mixture to the cooker.
  7. 7Add chopped tomatoes and cook until they become soft and mushy.
  8. 8Add turmeric powder and rasam powder, then mix well.
  9. 9Add the soaked rice and dal to the cooker and mix well.
  10. 10Add water and salt, then mix well.
  11. 11Close the cooker and cook for 4 to 5 whistles.
  12. 12Once cooled down, open the cooker and add chopped coriander leaves.
  13. 13Mix well before serving.

Ingredients

  • 0.75 cup Rice
  • 0.5 cup Toor dal
  • 1 tsp Pepper
  • 1 tsp Cumin seeds
  • 5 Curry leaves
  • 3 Dried Chillies
  • 6 Garlic
  • 3 tbsp Oil
  • 1 tsp Mustard seeds
  • 3 Crushed Garlic
  • 10 Curry leaves
  • 2 Dried Chillies
  • 2 Tomatoes
  • 0.5 tsp Turmeric powder
  • 2 tbsp Rasam powder
  • 1 tsp Salt
  • 3 tbsp Coriander leaves
  • 5 times the rice Water

Equipment

bowlmortar and pestlepressure cookerspoon

Tips

  • You can blend the crushed mixture in a mixer grinder if a mortar and pestle is not available.
  • Mix it with Appalam, papad, and Enjoy.