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Bocadillo de Pinchos con Alioli

2m
Serves 2
instagram.com

Bocadillo de Pinchos con Alioli

instagram.com
2m
Serves 2

Directions

  1. 1Mezclar la carne de cerdo o pollo con el aliño pincho andaluz.
  2. 2Preparar el alioli: mezclar en una jarra el ajo, huevo, sal, pimienta negra y aceite de girasol; batir con la batidora durante 10 segundos sin levantarla.
  3. 3Abrir el pan, untar con tomate y aceite de oliva.
  4. 4Untar con el alioli.
  5. 5Cocinar los pinchos hasta que estén dorados.
  6. 6Colocar los pinchos en el pan, tapar y disfrutar.

Ingredients

  • 2 pan
  • 300 g carne de cerdo/pollo
  • 2 cucharadas aceite de oliva
  • 2 cucharadas cúrcuma
  • 2 cucharadas curry
  • 2 cucharaditas pimentón picante
  • 0.5 cucharadita ajo en polvo
  • 0.25 cucharadita cebolla en polvo
  • 0.125 cucharadita nuez moscada
  • 0.125 cucharadita jengibre en polvo
  • 0.125 cucharadita cominos en polvo
  • 2 dientes ajo
  • 2 aceite de girasol
  • 1 uni huevo
  • 1 pizca sal
  • 1 pizca pimienta negra
  • 1 tomate

Equipment

cuchillobatidorasartén

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