Spice Bag

1 mins
Serves 1
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Directions

  1. 1Cut the potatoes into fries.
  2. 2Cut the potatoes into fries.
  3. 3Cut the potatoes into fries.
  4. 4Boil the fries in water for a while.
  5. 5Boil the fries in water for a while.
  6. 6Boil the fries in water for a while.
  7. 7Fry the fries until golden brown.
  8. 8Fry the fries until golden brown.
  9. 9Fry the fries until golden brown.
  10. 10In a bowl, add chicken pieces, an egg, soy sauce, and salt. Mix well.
  11. 11In a bowl, add chicken pieces, an egg, soy sauce, and salt. Mix well.
  12. 12In a bowl, add chicken pieces, an egg, soy sauce, and salt. Mix well.
  13. 13In another bowl, add cornflour, rice flour, and salt.
  14. 14In another bowl, add cornflour, rice flour, and salt.
  15. 15In another bowl, add cornflour, rice flour, and salt.
  16. 16Dip the marinated chicken into the flour mixture.
  17. 17Dip the marinated chicken into the flour mixture.
  18. 18Dip the marinated chicken into the flour mixture.
  19. 19Fry the chicken until golden and crispy.
  20. 20Fry the chicken until golden and crispy.
  21. 21Fry the chicken until golden and crispy.
  22. 22Cut the yellow bell pepper, red onion, fennel, and garlic.
  23. 23Cut the yellow bell pepper, red onion, fennel, and garlic.
  24. 24Cut the yellow bell pepper, red onion, fennel, and garlic.
  25. 25In a pan, melt the butter and add flour, curry powder, chicken stock, paprika, smoked paprika, and ginger. Whisk well to form a sauce.
  26. 26In a pan, melt the butter and add flour, curry powder, chicken stock, paprika, smoked paprika, and ginger. Whisk well to form a sauce.
  27. 27In a pan, melt the butter and add flour, curry powder, chicken stock, paprika, smoked paprika, and ginger. Whisk well to form a sauce.
  28. 28In a wok, add oil, and sauté the chopped vegetables.
  29. 29In a wok, add oil, and sauté the chopped vegetables.
  30. 30In a wok, add oil, and sauté the chopped vegetables.
  31. 31Add the fried chicken and fries to the wok and toss everything together.
  32. 32Add the fried chicken and fries to the wok and toss everything together.
  33. 33Add the fried chicken and fries to the wok and toss everything together.
  34. 34Serve the mixture in a brown paper bag with the sauce.
  35. 35Serve the mixture in a brown paper bag with the sauce.
  36. 36Serve the mixture in a brown paper bag with the sauce.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 2 pieces chicken
  • 2 pieces chicken
  • 2 pieces chicken
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup cornflour
  • 1 cup cornflour
  • 1 cup cornflour
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 fennel
  • 1 fennel
  • 1 fennel
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

forkfrying panwokstrainertongsbowlwhiskknifecutting board