Directions
- 1Cut the potatoes into fries.
- 2Boil the fries in water for a while.
- 3Fry the fries until golden brown.
- 4In a bowl, add chicken pieces, an egg, soy sauce, and salt. Mix well.
- 5In another bowl, add cornflour, rice flour, and salt.
- 6Dip the marinated chicken into the flour mixture.
- 7Fry the chicken until golden and crispy.
- 8Cut the yellow bell pepper, red onion, fennel, and garlic.
- 9In a pan, melt the butter and add flour, curry powder, chicken stock, paprika, smoked paprika, and ginger. Whisk well to form a sauce.
- 10In a wok, add oil, and sauté the chopped vegetables.
- 11Add the fried chicken and fries to the wok and toss everything together.
- 12Serve the mixture in a brown paper bag with the sauce.
Ingredients
- 6 potatoes
- 2 pieces chicken
- 1 egg
- 2 tbsp soy sauce
- 1 pinch salt
- 1 cup cornflour
- 1 cup rice flour
- 1 pinch salt
- 1 yellow bell pepper
- 1 red onion
- 1 fennel
- 2 cloves garlic
- 2 tbsp butter
- 1 tbsp curry powder
- 1 cup chicken stock
- 1 tbsp paprika
- 1 tbsp smoked paprika
- 1 tbsp ginger
- 2 tbsp oil
Equipment
forkfrying panwokstrainertongsbowlwhiskknifecutting board
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