Crispy Hot Honey Chicken Burger

Serves 4
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Directions

  1. 1Add flour to a bowl.
  2. 2Crack an egg into the flour.
  3. 3Add milk, yeast, sugar, salt, and butter to the bowl.
  4. 4Mix the ingredients together.
  5. 5Knead the dough and form it into a ball.
  6. 6Cover the dough with plastic wrap and let it rest.
  7. 7Pour milk into a bowl.
  8. 8Add an egg, salt, and spices to the milk.
  9. 9Whisk the ingredients together.
  10. 10Add chicken breast pieces to the mixture.
  11. 11Stir to coat the chicken.
  12. 12Add honey to a bowl.
  13. 13Add ketchup, sriracha, and water to the honey.
  14. 14Mix the sauce ingredients together.
  15. 15Remove the plastic wrap from the risen dough.
  16. 16Cut the dough into four equal pieces.
  17. 17Shape each piece of dough into a ball.
  18. 18Place the dough balls on baking sheets lined with parchment paper.
  19. 19Cover the dough balls with plastic wrap.
  20. 20Allow the dough to rise again.
  21. 21Brush the risen dough balls with egg yolk.
  22. 22Add spices to a bowl of flour.
  23. 23Mix the flour and spices.
  24. 24Dip each chicken piece into the spiced flour.
  25. 25Dip the floured chicken back into the wet mixture.
  26. 26Dip the chicken again into the spiced flour.
  27. 27Place the coated chicken pieces on a cutting board.
  28. 28Fry the chicken pieces in a pan with oil.
  29. 29Flip the chicken pieces to cook evenly.
  30. 30Remove the cooked chicken from the pan.
  31. 31Pour the hot honey sauce into a small saucepan.
  32. 32Heat the sauce, stirring occasionally.
  33. 33Add mayonnaise to a bowl.
  34. 34Add sriracha and spices to the mayonnaise.
  35. 35Mix the ingredients to create a sauce.
  36. 36Remove the baked burger buns from the oven.
  37. 37Cut the burger buns in half.
  38. 38Spread the mayonnaise sauce on both halves of the bun.
  39. 39Place lettuce on the bottom bun.
  40. 40Brush the fried chicken with the hot honey sauce.
  41. 41Place the hot honey chicken on top of the lettuce.
  42. 42Assemble the burger by placing the top bun on the chicken.

Ingredients

  • 250 g flour
  • 1 egg
  • 100 ml milk
  • 7 g yeast
  • 10 g sugar
  • 5 g salt
  • 25 g butter
  • 4 chicken breast
  • 2 tbsp honey
  • 2 tbsp ketchup
  • 1 tbsp sriracha
  • 2 tbsp water
  • 1 egg yolk
  • 2 tbsp mayonnaise
  • 4 lettuce

Equipment

bowlspoonplastic wrappastry cutterbaking sheetparchment paperbrushsmall bowlpanknife