Crispy Hot Honey Chicken Burger
Serves 4
Directions
- 1Add flour to a bowl.
- 2Crack an egg into the flour.
- 3Add milk, yeast, sugar, salt, and butter to the bowl.
- 4Mix the ingredients together.
- 5Knead the dough and form it into a ball.
- 6Cover the dough with plastic wrap and let it rest.
- 7Pour milk into a bowl.
- 8Add an egg, salt, and spices to the milk.
- 9Whisk the ingredients together.
- 10Add chicken breast pieces to the mixture.
- 11Stir to coat the chicken.
- 12Add honey to a bowl.
- 13Add ketchup, sriracha, and water to the honey.
- 14Mix the sauce ingredients together.
- 15Remove the plastic wrap from the risen dough.
- 16Cut the dough into four equal pieces.
- 17Shape each piece of dough into a ball.
- 18Place the dough balls on baking sheets lined with parchment paper.
- 19Cover the dough balls with plastic wrap.
- 20Allow the dough to rise again.
- 21Brush the risen dough balls with egg yolk.
- 22Add spices to a bowl of flour.
- 23Mix the flour and spices.
- 24Dip each chicken piece into the spiced flour.
- 25Dip the floured chicken back into the wet mixture.
- 26Dip the chicken again into the spiced flour.
- 27Place the coated chicken pieces on a cutting board.
- 28Fry the chicken pieces in a pan with oil.
- 29Flip the chicken pieces to cook evenly.
- 30Remove the cooked chicken from the pan.
- 31Pour the hot honey sauce into a small saucepan.
- 32Heat the sauce, stirring occasionally.
- 33Add mayonnaise to a bowl.
- 34Add sriracha and spices to the mayonnaise.
- 35Mix the ingredients to create a sauce.
- 36Remove the baked burger buns from the oven.
- 37Cut the burger buns in half.
- 38Spread the mayonnaise sauce on both halves of the bun.
- 39Place lettuce on the bottom bun.
- 40Brush the fried chicken with the hot honey sauce.
- 41Place the hot honey chicken on top of the lettuce.
- 42Assemble the burger by placing the top bun on the chicken.
Ingredients
- 250 g flour
- 1 egg
- 100 ml milk
- 7 g yeast
- 10 g sugar
- 5 g salt
- 25 g butter
- 4 chicken breast
- 2 tbsp honey
- 2 tbsp ketchup
- 1 tbsp sriracha
- 2 tbsp water
- 1 egg yolk
- 2 tbsp mayonnaise
- 4 lettuce
Equipment
bowlspoonplastic wrappastry cutterbaking sheetparchment paperbrushsmall bowlpanknife
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