Directions
- 1Mix the dough with oil and let it rest for 30 minutes
- 2Make small balls of dough.
- 3Place the meat filling on the dough ball
- 4Close the dough around the filling, pressing gently to seal it without tearing.
- 5Flatten the dough ball gently.
- 6Fry the stuffed dough ball in a pan until golden brown.
Ingredients
- 1 dough
- 2 tablespoons oil
- 1 bowl meat
- 1 handful green onions
Equipment
panbowl
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