Roti Isi Kapal Selam

30 mins
Serves 1
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Directions

  1. 1Mix the dough with oil and let it rest for 30 minutes
  2. 2Mix the dough with oil and let it rest for 30 minutes
  3. 3Mix the dough with oil and let it rest for 30 minutes
  4. 4Make small balls of dough.
  5. 5Make small balls of dough.
  6. 6Make small balls of dough.
  7. 7Place the meat filling on the dough ball
  8. 8Place the meat filling on the dough ball
  9. 9Place the meat filling on the dough ball
  10. 10Close the dough around the filling, pressing gently to seal it without tearing.
  11. 11Close the dough around the filling, pressing gently to seal it without tearing.
  12. 12Close the dough around the filling, pressing gently to seal it without tearing.
  13. 13Flatten the dough ball gently.
  14. 14Flatten the dough ball gently.
  15. 15Flatten the dough ball gently.
  16. 16Fry the stuffed dough ball in a pan until golden brown.
  17. 17Fry the stuffed dough ball in a pan until golden brown.
  18. 18Fry the stuffed dough ball in a pan until golden brown.

Ingredients

  • 1 dough
  • 1 dough
  • 1 dough
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 bowl meat
  • 1 bowl meat
  • 1 bowl meat
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

panbowl
Roti Isi Kapal Selam | Clip Recipe