Directions
- 1Open the Maggi noodles packet and pour the noodles into a bowl.
- 2Add the Maggi masala seasoning to a small bowl.
- 3Boil water in a pot.
- 4Pour the boiled water into the bowl with the noodles.
- 5Heat oil in a frying pan.
- 6Add garlic, carrots, onions and green onions to the frying pan and sauté.
- 7Mix the Chinesse sauce with water and a pinch of red pepper in a glass.
- 8Pour the sauce mixture into the frying pan with the sautéed vegetables.
- 9Add the drained noodles to the frying pan.
- 10Mix everything well until the noodles are coated in the sauce.
Ingredients
- 1 packet Maggi 2-Minute Noodles
- 1 packet Maggi Masala Seasoning
- 1 cup water
- 2 tablespoons oil
- 1 tablespoon garlic
- 1 tablespoon carrot
- 1 tablespoon onion
- 1 tablespoon green onion
- 1 tablespoon Chinesse sauce
- 1 tablespoon red pepper
Equipment
scissorsbowlsmall bowlspoonpotfrying panwooden spoonfork
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