Chinees Maggi

2 mins
Serves 1
facebook.com

Directions

  1. 1Open the Maggi noodles packet and pour the noodles into a bowl.
  2. 2Open the Maggi noodles packet and pour the noodles into a bowl.
  3. 3Open the Maggi noodles packet and pour the noodles into a bowl.
  4. 4Add the Maggi masala seasoning to a small bowl.
  5. 5Add the Maggi masala seasoning to a small bowl.
  6. 6Add the Maggi masala seasoning to a small bowl.
  7. 7Boil water in a pot.
  8. 8Boil water in a pot.
  9. 9Boil water in a pot.
  10. 10Pour the boiled water into the bowl with the noodles.
  11. 11Pour the boiled water into the bowl with the noodles.
  12. 12Pour the boiled water into the bowl with the noodles.
  13. 13Heat oil in a frying pan.
  14. 14Heat oil in a frying pan.
  15. 15Heat oil in a frying pan.
  16. 16Add garlic, carrots, onions and green onions to the frying pan and sauté.
  17. 17Add garlic, carrots, onions and green onions to the frying pan and sauté.
  18. 18Add garlic, carrots, onions and green onions to the frying pan and sauté.
  19. 19Mix the Chinesse sauce with water and a pinch of red pepper in a glass.
  20. 20Mix the Chinesse sauce with water and a pinch of red pepper in a glass.
  21. 21Mix the Chinesse sauce with water and a pinch of red pepper in a glass.
  22. 22Pour the sauce mixture into the frying pan with the sautéed vegetables.
  23. 23Pour the sauce mixture into the frying pan with the sautéed vegetables.
  24. 24Pour the sauce mixture into the frying pan with the sautéed vegetables.
  25. 25Add the drained noodles to the frying pan.
  26. 26Add the drained noodles to the frying pan.
  27. 27Add the drained noodles to the frying pan.
  28. 28Mix everything well until the noodles are coated in the sauce.
  29. 29Mix everything well until the noodles are coated in the sauce.
  30. 30Mix everything well until the noodles are coated in the sauce.

Ingredients

  • 1 packet Maggi 2-Minute Noodles
  • 1 packet Maggi 2-Minute Noodles
  • 1 packet Maggi 2-Minute Noodles
  • 1 packet Maggi Masala Seasoning
  • 1 packet Maggi Masala Seasoning
  • 1 packet Maggi Masala Seasoning
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon carrot
  • 1 tablespoon carrot
  • 1 tablespoon carrot
  • 1 tablespoon onion
  • 1 tablespoon onion
  • 1 tablespoon onion
  • 1 tablespoon green onion
  • 1 tablespoon green onion
  • 1 tablespoon green onion
  • 1 tablespoon Chinesse sauce
  • 1 tablespoon Chinesse sauce
  • 1 tablespoon Chinesse sauce
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper

Equipment

scissorsbowlsmall bowlspoonpotfrying panwooden spoonfork