High Protein Veggie Sandwich
31 mins
Serves 1
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High Protein Veggie Sandwich
instagram.com
31 mins
Serves 1
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Directions
1
Mix hung curd with salt, pepper, and herbs.
2
Mix hung curd with salt, pepper, and herbs.
3
Mix hung curd with salt, pepper, and herbs.
4
Heat oil in a pan, sauté garlic, mushrooms, and salt.
5
Heat oil in a pan, sauté garlic, mushrooms, and salt.
6
Heat oil in a pan, sauté garlic, mushrooms, and salt.
7
Add bell peppers and onions; sauté well with Italian seasoning.
8
Add bell peppers and onions; sauté well with Italian seasoning.
9
Add bell peppers and onions; sauté well with Italian seasoning.
10
Add spinach and cook until done.
11
Add spinach and cook until done.
12
Add spinach and cook until done.
13
Spread the hung curd mixture generously on both sides of toasted bread.
14
Spread the hung curd mixture generously on both sides of toasted bread.
15
Spread the hung curd mixture generously on both sides of toasted bread.
16
Stuff the bread with the sautéed vegetables.
17
Stuff the bread with the sautéed vegetables.
18
Stuff the bread with the sautéed vegetables.
19
Enjoy!
20
Enjoy!
21
Enjoy!
Ingredients
0.5 cup hung curd
0.5 cup hung curd
0.5 cup hung curd
0 dill leaves
0 dill leaves
0 dill leaves
0 salt
0 salt
0 salt
1 tbsp pepper powder
1 tbsp pepper powder
1 tbsp pepper powder
1 tbsp oil
1 tbsp oil
1 tbsp oil
1 tbsp garlic, finely chopped
1 tbsp garlic, finely chopped
1 tbsp garlic, finely chopped
1 cup halved mushrooms
1 cup halved mushrooms
1 cup halved mushrooms
1 tsp salt
1 tsp salt
1 tsp salt
1 onion, thinly sliced
1 onion, thinly sliced
1 onion, thinly sliced
1 cup sliced bell peppers
1 cup sliced bell peppers
1 cup sliced bell peppers
1 tbsp Italian seasoning
1 tbsp Italian seasoning
1 tbsp Italian seasoning
1 cup baby spinach
1 cup baby spinach
1 cup baby spinach
Equipment
Wooden spoon
Wooden spatula
Pepper mill
Frying pan
Tongs