Chicken Over Rice Halal Cart Style

Serves 1
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Directions

  1. 1Continuously rinse the rice until the water runs clear and then soak the rice for about 30 minutes.
  2. 2Continuously rinse the rice until the water runs clear and then soak the rice for about 30 minutes.
  3. 3Continuously rinse the rice until the water runs clear and then soak the rice for about 30 minutes.
  4. 4Melt ghee in a pot, add hot pepper paste, paprika, chicken bouillon, and cumin.
  5. 5Melt ghee in a pot, add hot pepper paste, paprika, chicken bouillon, and cumin.
  6. 6Melt ghee in a pot, add hot pepper paste, paprika, chicken bouillon, and cumin.
  7. 7Add the soaked rice.
  8. 8Add the soaked rice.
  9. 9Add the soaked rice.
  10. 10For every cup of rice, add double that in water.
  11. 11For every cup of rice, add double that in water.
  12. 12For every cup of rice, add double that in water.
  13. 13Once it starts to talk back, drop it to a medium low and keep it uncovered, stirring every 5 minutes until the water fully evaporates.
  14. 14Once it starts to talk back, drop it to a medium low and keep it uncovered, stirring every 5 minutes until the water fully evaporates.
  15. 15Once it starts to talk back, drop it to a medium low and keep it uncovered, stirring every 5 minutes until the water fully evaporates.
  16. 16Slice chicken thighs, season with paprika, oregano, garlic, sazon, a squeeze of lemon, and a splash of oil.
  17. 17Slice chicken thighs, season with paprika, oregano, garlic, sazon, a squeeze of lemon, and a splash of oil.
  18. 18Slice chicken thighs, season with paprika, oregano, garlic, sazon, a squeeze of lemon, and a splash of oil.
  19. 19Add to a hot pan and chop it up like they do on the halal carts.
  20. 20Add to a hot pan and chop it up like they do on the halal carts.
  21. 21Add to a hot pan and chop it up like they do on the halal carts.
  22. 22Rice gets a mound of chicken, shredded lettuce and chopped tomato.
  23. 23Rice gets a mound of chicken, shredded lettuce and chopped tomato.
  24. 24Rice gets a mound of chicken, shredded lettuce and chopped tomato.
  25. 25Add white sauce.
  26. 26Add white sauce.
  27. 27Add white sauce.

Ingredients

  • basmati sella rice
  • basmati sella rice
  • basmati sella rice
  • healthy amount ghee
  • healthy amount ghee
  • healthy amount ghee
  • hot pepper paste
  • hot pepper paste
  • hot pepper paste
  • paprika
  • paprika
  • paprika
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • cumin
  • cumin
  • cumin
  • water
  • water
  • water
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • garlic
  • garlic
  • garlic
  • sazon
  • sazon
  • sazon
  • lemon
  • lemon
  • lemon
  • splash oil
  • splash oil
  • splash oil
  • lettuce
  • lettuce
  • lettuce
  • tomato
  • tomato
  • tomato
  • white sauce
  • white sauce
  • white sauce

Equipment

bowlpotknifecutting boardpan
Chicken Over Rice Halal Cart Style | Clip Recipe