Directions
- 1Boil the potatoes until tender.
- 2Rice the potatoes.
- 3Mix the riced potatoes with seasoning, cilantro, tomato paste and olive oil.
- 4Roll the dough into flat circles.
- 5Place a ball of potato mixture in the center of each dough circle.
- 6Add cheese over potato mixture.
- 7Wrap the dough around the filling.
- 8Flatten the dough into a flatbread.
- 9Fry the flatbread on a pan until golden brown.
Ingredients
- 4 potato
- 1 cup water
- 1 tsp seasoning
- 1 handful cilantro
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 4 dough
- 4 cheese
Equipment
potpotato ricerbowlrolling pinfrying pan
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