Directions
- 1Chop garlic and a small red onion.
- 2Add 1 can of cooked chickpeas and mash them a little.
- 3Add creamy tahini.
- 4Season with paprika and curry powder.
- 5Add sriracha.
- 6Add agave or maple syrup.
- 7Add salt to taste.
- 8Add juice of 1/2 lemon.
- 9Combine everything and add parsley or cilantro.
- 10Build the sandwich.
Ingredients
- 1 red onion
- 2 garlic cloves
- 1 220g can chickpeas
- 0.25 cup tahini
- 1 Tbsp sriracha
- 1 Tsp curry powder
- 1 Tsp paprika
- 1 salt
- 0.5 lemon
- 1 Tbsp agave or maple syrup
- 1 parsley or cilantro
Equipment
knifegraterbowlspoon
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