Dal Bhat

Serves 1
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Directions

  1. 1Grind up spices like cinnamon, clove, pepper, and cardamom.
  2. 2Grind up spices like cinnamon, clove, pepper, and cardamom.
  3. 3Grind up spices like cinnamon, clove, pepper, and cardamom.
  4. 4Soak your lentils.
  5. 5Soak your lentils.
  6. 6Soak your lentils.
  7. 7Chop up aromatics such as garlic, ginger, onions, and peppers.
  8. 8Chop up aromatics such as garlic, ginger, onions, and peppers.
  9. 9Chop up aromatics such as garlic, ginger, onions, and peppers.
  10. 10Cook the lentils, preferably in a pressure cooker.
  11. 11Cook the lentils, preferably in a pressure cooker.
  12. 12Cook the lentils, preferably in a pressure cooker.

Ingredients

  • lentils
  • lentils
  • lentils
  • rice
  • rice
  • rice
  • cinnamon
  • cinnamon
  • cinnamon
  • clove
  • clove
  • clove
  • pepper
  • pepper
  • pepper
  • cardamom
  • cardamom
  • cardamom
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • onions
  • onions
  • onions
  • peppers
  • peppers
  • peppers

Equipment

pressure cooker

Tips

  • Soak your lentils to make them easier to cook and digest.
  • Pressure cook your lentils for a foolproof method.
  • Make a batch at the start of the week for quick breakfast.