Serves 8
Directions
- 1Crack the eggs into a bowl and whisk them using a hand mixer.
- 2Cut the burger buns in half.
- 3Heat oil in a frying pan and fry shami kababs.
- 4Spread mayonnaise on the bottom half of each bun.
- 5Add red onions, cabbage, and cucumbers to the buns.
- 6Fry the filled buns on the pan.
- 7Add the top half of each bun and place them on the pan until they are slightly toasted.
- 8Serve with ketchup and enjoy!
Ingredients
- 8 eggs
- 8 burger buns
- 1 cup oil
- 30 shami kababs
- 1 cup mayonnaise
- 1 cup red onion
- 1 cup cabbage
- 1 cup cucumbers
- 1 bottle ketchup
- 1 pinch salt
Equipment
knifehand mixerspatulafrying pan
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