Ande Wala Burger

0
Serves 8
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Directions

  1. 1Crack the eggs into a bowl and whisk them using a hand mixer.
  2. 2Crack the eggs into a bowl and whisk them using a hand mixer.
  3. 3Crack the eggs into a bowl and whisk them using a hand mixer.
  4. 4Cut the burger buns in half.
  5. 5Cut the burger buns in half.
  6. 6Cut the burger buns in half.
  7. 7Heat oil in a frying pan and fry shami kababs.
  8. 8Heat oil in a frying pan and fry shami kababs.
  9. 9Heat oil in a frying pan and fry shami kababs.
  10. 10Spread mayonnaise on the bottom half of each bun.
  11. 11Spread mayonnaise on the bottom half of each bun.
  12. 12Spread mayonnaise on the bottom half of each bun.
  13. 13Add red onions, cabbage, and cucumbers to the buns.
  14. 14Add red onions, cabbage, and cucumbers to the buns.
  15. 15Add red onions, cabbage, and cucumbers to the buns.
  16. 16Fry the filled buns on the pan.
  17. 17Fry the filled buns on the pan.
  18. 18Fry the filled buns on the pan.
  19. 19Add the top half of each bun and place them on the pan until they are slightly toasted.
  20. 20Add the top half of each bun and place them on the pan until they are slightly toasted.
  21. 21Add the top half of each bun and place them on the pan until they are slightly toasted.
  22. 22Serve with ketchup and enjoy!
  23. 23Serve with ketchup and enjoy!
  24. 24Serve with ketchup and enjoy!

Ingredients

  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 8 burger buns
  • 8 burger buns
  • 8 burger buns
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 30 shami kababs
  • 30 shami kababs
  • 30 shami kababs
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 bottle ketchup
  • 1 bottle ketchup
  • 1 bottle ketchup
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifehand mixerspatulafrying pan