Chicken Tikka Roll

Serves 1
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Directions

  1. 1The chicken tikka roll is known for its unique flavor and is popular in Brahmpuri, Delhi.
  2. 2The chicken tikka roll is known for its unique flavor and is popular in Brahmpuri, Delhi.
  3. 3The chicken tikka roll is known for its unique flavor and is popular in Brahmpuri, Delhi.
  4. 4The chicken tikka roll is available at Batla House in Okhla and at select places in Brahmpuri.
  5. 5The chicken tikka roll is available at Batla House in Okhla and at select places in Brahmpuri.
  6. 6The chicken tikka roll is available at Batla House in Okhla and at select places in Brahmpuri.
  7. 7Prepare the dough for the paratha.
  8. 8Prepare the dough for the paratha.
  9. 9Prepare the dough for the paratha.
  10. 10Fry the parathas until golden brown.
  11. 11Fry the parathas until golden brown.
  12. 12Fry the parathas until golden brown.
  13. 13Spread a layer of cream on the paratha.
  14. 14Spread a layer of cream on the paratha.
  15. 15Spread a layer of cream on the paratha.
  16. 16Add pieces of chicken tikka on top of the cream.
  17. 17Add pieces of chicken tikka on top of the cream.
  18. 18Add pieces of chicken tikka on top of the cream.
  19. 19Top with sliced onions and various sauces.
  20. 20Top with sliced onions and various sauces.
  21. 21Top with sliced onions and various sauces.
  22. 22Roll the paratha with the filling.
  23. 23Roll the paratha with the filling.
  24. 24Roll the paratha with the filling.
  25. 25Serve the chicken tikka roll, usually wrapped in paper.
  26. 26Serve the chicken tikka roll, usually wrapped in paper.
  27. 27Serve the chicken tikka roll, usually wrapped in paper.

Ingredients

  • Chicken Tikka
  • Chicken Tikka
  • Chicken Tikka
  • Paratha dough
  • Paratha dough
  • Paratha dough
  • Cream
  • Cream
  • Cream
  • Onions
  • Onions
  • Onions
  • Sauces
  • Sauces
  • Sauces

Equipment

Large frying panSpatulaServing paper

Tips

  • This roll uses chicken tikka instead of boiled chicken.
  • The price is very reasonable for the quality.