Jamaican Beef Patties
Directions
- 1Place ground beef on parchment paper. Add butter to the pan and place the ground beef into it. Season with salt. Break the beef into small pieces with a wooden spoon.
- 2Finely chop celery and add it to the ground beef. Stir with a wooden spoon.
- 3Finely chop onion, ginger, scallions, red and green peppers. Add it to a food processor with thyme, black pepper, soy sauce, and vinegar.
- 4Process the mixture in the food processor until smooth.
- 5Add the mixture to the ground beef and cook until the liquid has reduced.
- 6Add rice to the mixture and stir.
- 7In a bowl, combine flour, turmeric and butter. Mix with a food processor.
- 8Roll out the dough on a lightly floured surface, sprinkle with cheese, fold in half and cut out circles using a plate.
- 9Place a spoonful of the beef mixture in the center of each circle, fold over to form a half-moon shape, and crimp the edges with a fork.
- 10Brush the pastries with oil and sprinkle with salt. Bake until golden brown.
Ingredients
- 1 lb ground beef
- 2 tbsp butter
- 1 tsp salt
- 2 stalks celery
- 1 medium onion
- 1 tbsp ginger
- 4 stalks scallions
- 1 small red pepper
- 1 small green pepper
- 1 tbsp thyme
- 1 tsp black pepper
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 cup rice
- 2 cups flour
- 1 tsp turmeric
- 1 stick butter
- 1 tbsp oil
Equipment
knifecutting boardfrying panwooden spoonfood processorrolling pinplateforkbaking sheetoven
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