Jamaican Beef Patties
Directions
- 1Place ground beef on parchment paper. Add butter to the pan and place the ground beef into it. Season with salt. Break the beef into small pieces with a wooden spoon.
- 2Place ground beef on parchment paper. Add butter to the pan and place the ground beef into it. Season with salt. Break the beef into small pieces with a wooden spoon.
- 3Place ground beef on parchment paper. Add butter to the pan and place the ground beef into it. Season with salt. Break the beef into small pieces with a wooden spoon.
- 4Finely chop celery and add it to the ground beef. Stir with a wooden spoon.
- 5Finely chop celery and add it to the ground beef. Stir with a wooden spoon.
- 6Finely chop celery and add it to the ground beef. Stir with a wooden spoon.
- 7Finely chop onion, ginger, scallions, red and green peppers. Add it to a food processor with thyme, black pepper, soy sauce, and vinegar.
- 8Finely chop onion, ginger, scallions, red and green peppers. Add it to a food processor with thyme, black pepper, soy sauce, and vinegar.
- 9Finely chop onion, ginger, scallions, red and green peppers. Add it to a food processor with thyme, black pepper, soy sauce, and vinegar.
- 10Process the mixture in the food processor until smooth.
- 11Process the mixture in the food processor until smooth.
- 12Process the mixture in the food processor until smooth.
- 13Add the mixture to the ground beef and cook until the liquid has reduced.
- 14Add the mixture to the ground beef and cook until the liquid has reduced.
- 15Add the mixture to the ground beef and cook until the liquid has reduced.
- 16Add rice to the mixture and stir.
- 17Add rice to the mixture and stir.
- 18Add rice to the mixture and stir.
- 19In a bowl, combine flour, turmeric and butter. Mix with a food processor.
- 20In a bowl, combine flour, turmeric and butter. Mix with a food processor.
- 21In a bowl, combine flour, turmeric and butter. Mix with a food processor.
- 22Roll out the dough on a lightly floured surface, sprinkle with cheese, fold in half and cut out circles using a plate.
- 23Roll out the dough on a lightly floured surface, sprinkle with cheese, fold in half and cut out circles using a plate.
- 24Roll out the dough on a lightly floured surface, sprinkle with cheese, fold in half and cut out circles using a plate.
- 25Place a spoonful of the beef mixture in the center of each circle, fold over to form a half-moon shape, and crimp the edges with a fork.
- 26Place a spoonful of the beef mixture in the center of each circle, fold over to form a half-moon shape, and crimp the edges with a fork.
- 27Place a spoonful of the beef mixture in the center of each circle, fold over to form a half-moon shape, and crimp the edges with a fork.
- 28Brush the pastries with oil and sprinkle with salt. Bake until golden brown.
- 29Brush the pastries with oil and sprinkle with salt. Bake until golden brown.
- 30Brush the pastries with oil and sprinkle with salt. Bake until golden brown.
Ingredients
- 1 lb ground beef
- 1 lb ground beef
- 1 lb ground beef
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 2 stalks celery
- 2 stalks celery
- 2 stalks celery
- 1 medium onion
- 1 medium onion
- 1 medium onion
- 1 tbsp ginger
- 1 tbsp ginger
- 1 tbsp ginger
- 4 stalks scallions
- 4 stalks scallions
- 4 stalks scallions
- 1 small red pepper
- 1 small red pepper
- 1 small red pepper
- 1 small green pepper
- 1 small green pepper
- 1 small green pepper
- 1 tbsp thyme
- 1 tbsp thyme
- 1 tbsp thyme
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp vinegar
- 1 tbsp vinegar
- 1 cup rice
- 1 cup rice
- 1 cup rice
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 1 tsp turmeric
- 1 tsp turmeric
- 1 tsp turmeric
- 1 stick butter
- 1 stick butter
- 1 stick butter
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
Equipment
knifecutting boardfrying panwooden spoonfood processorrolling pinplateforkbaking sheetoven