Directions
- 1Wash and chop all vegetables.
- 2Marinate chicken with oil, soy sauce, ketchup, mustard, turmeric powder, paprika, cumin powder and salt.
- 3Chop lettuce and cabbage.
- 4Slice sub roll.
- 5Spread mayonnaise on sub roll slices.
- 6Layer the sub roll with bell peppers, carrots, cabbage, chicken and lettuce.
- 7Add more mayonnaise and ketchup.
- 8Close the sub and grill until golden brown.
Ingredients
- 4 bell peppers
- 4 tomatoes
- 1 carrots
- 1 onions
- 1 cabbage
- 500 grams chicken
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon turmeric powder
- 1 tablespoon paprika
- 1 tablespoon cumin powder
- 1 teaspoon salt
- 2 tablespoons mayonnaise
- 2 sub roll
- 1 handful lettuce
Equipment
knifecutting boardbowlsandwich press
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