Calabacitas Alfredo

Serves 1
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Directions

  1. 1Roughly chop a half white onion.
  2. 2Roughly chop a half white onion.
  3. 3Roughly chop a half white onion.
  4. 4Roughly chop one zucchini, one yellow squash, and one Mexican squash.
  5. 5Roughly chop one zucchini, one yellow squash, and one Mexican squash.
  6. 6Roughly chop one zucchini, one yellow squash, and one Mexican squash.
  7. 7In a pan on medium heat with olive oil, start by cooking the onions first.
  8. 8In a pan on medium heat with olive oil, start by cooking the onions first.
  9. 9In a pan on medium heat with olive oil, start by cooking the onions first.
  10. 10Add three garlic cloves along with the rest of your veggies and a pinch of salt.
  11. 11Add three garlic cloves along with the rest of your veggies and a pinch of salt.
  12. 12Add three garlic cloves along with the rest of your veggies and a pinch of salt.
  13. 13Get them nice and golden.
  14. 14Get them nice and golden.
  15. 15Get them nice and golden.
  16. 16Add one cup of corn and proceed to caramelize the whole mixture.
  17. 17Add one cup of corn and proceed to caramelize the whole mixture.
  18. 18Add one cup of corn and proceed to caramelize the whole mixture.
  19. 19While the veggies cook, roast and peel three New Mexico Hatch green chilies.
  20. 20While the veggies cook, roast and peel three New Mexico Hatch green chilies.
  21. 21While the veggies cook, roast and peel three New Mexico Hatch green chilies.
  22. 22Place the cooked vegetables in a blender.
  23. 23Place the cooked vegetables in a blender.
  24. 24Place the cooked vegetables in a blender.
  25. 25Add four ounces of cream cheese, a half cup of heavy cream, and the roasted green chilies.
  26. 26Add four ounces of cream cheese, a half cup of heavy cream, and the roasted green chilies.
  27. 27Add four ounces of cream cheese, a half cup of heavy cream, and the roasted green chilies.
  28. 28Blend until smooth.
  29. 29Blend until smooth.
  30. 30Blend until smooth.
  31. 31Place the blended mixture back into the pan.
  32. 32Place the blended mixture back into the pan.
  33. 33Place the blended mixture back into the pan.
  34. 34Rinse the blender with water and add it right in.
  35. 35Rinse the blender with water and add it right in.
  36. 36Rinse the blender with water and add it right in.
  37. 37Add two tablespoons of butter.
  38. 38Add two tablespoons of butter.
  39. 39Add two tablespoons of butter.
  40. 40Mix well.
  41. 41Mix well.
  42. 42Mix well.
  43. 43Add two cups of your favorite pasta, such as fusilli pasta.
  44. 44Add two cups of your favorite pasta, such as fusilli pasta.
  45. 45Add two cups of your favorite pasta, such as fusilli pasta.
  46. 46Add a handful of shredded mozzarella.
  47. 47Add a handful of shredded mozzarella.
  48. 48Add a handful of shredded mozzarella.
  49. 49The dish is ready to go.
  50. 50The dish is ready to go.
  51. 51The dish is ready to go.
  52. 52Serve as a vegetarian option with a sprinkle of grated Parmesan and some chopped parsley.
  53. 53Serve as a vegetarian option with a sprinkle of grated Parmesan and some chopped parsley.
  54. 54Serve as a vegetarian option with a sprinkle of grated Parmesan and some chopped parsley.
  55. 55Add protein like chicken or shrimp for a delicious Calabacitas Alfredo.
  56. 56Add protein like chicken or shrimp for a delicious Calabacitas Alfredo.
  57. 57Add protein like chicken or shrimp for a delicious Calabacitas Alfredo.

Ingredients

  • 0.5 a half white onion
  • 0.5 a half white onion
  • 0.5 a half white onion
  • 1 a unit zucchini
  • 1 a unit zucchini
  • 1 a unit zucchini
  • 1 a unit yellow squash
  • 1 a unit yellow squash
  • 1 a unit yellow squash
  • 1 a unit Mexican squash
  • 1 a unit Mexican squash
  • 1 a unit Mexican squash
  • 3 units garlic cloves
  • 3 units garlic cloves
  • 3 units garlic cloves
  • 1 a pinch salt
  • 1 a pinch salt
  • 1 a pinch salt
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 3 units Hatch Green Chile
  • 3 units Hatch Green Chile
  • 3 units Hatch Green Chile
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 2 cups fusilli pasta
  • 2 cups fusilli pasta
  • 2 cups fusilli pasta
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 handful shredded mozzarella
  • 1 handful shredded mozzarella
  • 1 handful shredded mozzarella
  • grated Parmesan
  • grated Parmesan
  • grated Parmesan
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

knifepanblenderwhisk

Tips

  • This is perfect served as a vegetarian option with a sprinkle of grated Parmesan and some chopped parsley.
  • Add protein like chicken or shrimp for a delicious Calabacitas Alfredo.
Calabacitas Alfredo | Clip Recipe