Serves 1
Directions
- 1Start with the crust by mixing soft butter and brown sugar.
- 2Add the egg, vanilla, instant coffee with a little water and mix together.
- 3Add the flour and mix it well until it forms a creamy mixture.
- 4Place the mixture into a piping bag.
- 5Cut the brioche buns in half.
- 6Pipe the coffee mixture in a spiral pattern onto the brioche buns.
- 7Spread the mixture.
- 8Place in the oven at 170 degrees just from above until toasted.
- 9Cut the excess crust.
- 10Transfer them to a wire rack.
- 11Cut them in half.
- 12Fill with pistachio paste or chocolate or lotus.
Ingredients
- 0.5 cup flour
- 0.25 cup brown sugar
- 1 egg
- vanilla
- 60 gram butter
- 1 tablespoon Nescafe
- 1 tablespoon water
- chocolate
- custard
- pistachio butter
- cheese
- brioche buns
Equipment
bowlovenpiping bagcooling rackbaking sheetcutter
Tips
- Bake in the oven at 170 degrees from above until the crust is toasted.
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