Coffee Buns
Serves 1
Directions
- 1Start with the crust by mixing soft butter and brown sugar.
- 2Add the egg, vanilla, instant coffee with a little water and mix together.
- 3Add the flour and mix it well until it forms a creamy mixture.
- 4Place the mixture into a piping bag.
- 5Cut the brioche buns in half.
- 6Pipe the coffee mixture in a spiral pattern onto the brioche buns.
- 7Spread the mixture.
- 8Place in the oven at 170 degrees just from above until toasted.
- 9Cut the excess crust.
- 10Transfer them to a wire rack.
- 11Cut them in half.
- 12Fill with pistachio paste or chocolate or lotus.
Ingredients
- 0.5 cup flour
- 0.25 cup brown sugar
- 1 egg
- vanilla
- 60 gram butter
- 1 tablespoon Nescafe
- 1 tablespoon water
- chocolate
- custard
- pistachio butter
- cheese
- brioche buns
Equipment
bowlovenpiping bagcooling rackbaking sheetcutter
Tips
- Bake in the oven at 170 degrees from above until the crust is toasted.
Related recipes
Bananita Dolca Casera
Dessert
Galletitas Merengadas Caseras (Versión Saludable)
Dessert
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert