marry me chickpeas
Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add garlic and diced onions to the pan and sauté.
- 3Add sun-dried tomatoes to the pan.
- 4Add seasonings and tomato paste to the pan and mix well.
- 5Pour broth into the pan.
- 6Add coconut milk and stir until combined.
- 7Add chickpeas to the mixture and stir.
- 8Add a handful of spinach and stir until wilted.
- 9Serve and enjoy.
Ingredients
- 0.2 $ olive oil
- 0.15 $ garlic
- 2.75 $ sun-dried tomatoes
- 0.15 $ seasonings
- 0.18 $ tomato paste
- 0.3 $ broth
- 0.75 $ coconut milk
- 2.5 $ chickpeas
- 0.5 $ spinach
Equipment
pan
Tips
- Can be served with crusty bread or rice.
- Each recipe in the series is under $2.50 per serving and is nourishing.
- These chickpeas pack in fiber from the chickpeas and spinach.
Related recipes
Green Goddess Soup
Italian · Soup
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Pasta Fagioli
Italian · Soup50m
Hotel Tiffin Sambar
Indian · Soup
Creamy Enchilada Soup
Mexican · Soup
Cabbage Soup
Soup
Cheesy Jalapeño Chicken & Rice Skillet
Soup35m
Kielbasa Potato Soup
Soup40m
Lamb Korma
Indian · Soup
Homemade Beef-Style Bouillon Mix
American · Soup
Birria Tamales
Mexican · Soup