Directions
- 1Put water in a pot and let it boil.
- 2Add chicken bones to boiling water.
- 3Add carrots, celery, onion, whole clove, peppercorns, dried thyme and bay leaf.
- 4Stir well to mix the ingredients.
- 5Let it simmer for 10 minutes.
- 6Strain the mixture to separate the stock from the solids.
Ingredients
- 1 onion
- 1 stalk celery
- 8 carrots
- 1 whole clove
- 1 tsp peppercorns
- 1 tsp dried thyme
- 1 bay leaf
- 1 piece chicken bones
- 8 cups water
Equipment
potstovestrainerbowl
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