Basic White Stock

13 mins
Serves 1
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Directions

  1. 1Put water in a pot and let it boil.
  2. 2Put water in a pot and let it boil.
  3. 3Put water in a pot and let it boil.
  4. 4Add chicken bones to boiling water.
  5. 5Add chicken bones to boiling water.
  6. 6Add chicken bones to boiling water.
  7. 7Add carrots, celery, onion, whole clove, peppercorns, dried thyme and bay leaf.
  8. 8Add carrots, celery, onion, whole clove, peppercorns, dried thyme and bay leaf.
  9. 9Add carrots, celery, onion, whole clove, peppercorns, dried thyme and bay leaf.
  10. 10Stir well to mix the ingredients.
  11. 11Stir well to mix the ingredients.
  12. 12Stir well to mix the ingredients.
  13. 13Let it simmer for 10 minutes.
  14. 14Let it simmer for 10 minutes.
  15. 15Let it simmer for 10 minutes.
  16. 16Strain the mixture to separate the stock from the solids.
  17. 17Strain the mixture to separate the stock from the solids.
  18. 18Strain the mixture to separate the stock from the solids.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 8 carrots
  • 8 carrots
  • 8 carrots
  • 1 whole clove
  • 1 whole clove
  • 1 whole clove
  • 1 tsp peppercorns
  • 1 tsp peppercorns
  • 1 tsp peppercorns
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 piece chicken bones
  • 1 piece chicken bones
  • 1 piece chicken bones
  • 8 cups water
  • 8 cups water
  • 8 cups water

Equipment

potstovestrainerbowl