Basic White Stock
Directions
- 1Put water in a pot and let it boil.
- 2Add chicken bones to boiling water.
- 3Add carrots, celery, onion, whole clove, peppercorns, dried thyme and bay leaf.
- 4Stir well to mix the ingredients.
- 5Let it simmer for 10 minutes.
- 6Strain the mixture to separate the stock from the solids.
Ingredients
- 1 onion
- 1 stalk celery
- 8 carrots
- 1 whole clove
- 1 tsp peppercorns
- 1 tsp dried thyme
- 1 bay leaf
- 1 piece chicken bones
- 8 cups water
Equipment
potstovestrainerbowl
Related recipes
Green Goddess Soup
Italian · Soup
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Pasta Fagioli
Italian · Soup50m
Hotel Tiffin Sambar
Indian · Soup
Creamy Enchilada Soup
Mexican · Soup
Cabbage Soup
Soup
Cheesy Jalapeño Chicken & Rice Skillet
Soup35m
Kielbasa Potato Soup
Soup40m
Lamb Korma
Indian · Soup
Homemade Beef-Style Bouillon Mix
American · Soup
Birria Tamales
Mexican · Soup