Vietnamese Sweet Chilli Sauce
Serves 2
Directions
- 1Combine chopped sweet pepper, long red chillies, bird's-eye chillies, tomato, garlic, salt, sugar, vinegar, and water in a container.
- 2Use an immersion blender to blend everything together until smooth, leaving some visible pieces of chilli.
- 3Pour the mixture into a saucepan, cover, and bring to a boil over medium heat.
- 4Simmer for 20 minutes, stirring occasionally.
- 5Make a slurry by mixing rice flour (or cornstarch) with a little water.
- 6Slowly pour the slurry into the sauce while stirring to thicken it.
- 7Bring the sauce back to a gentle boil and simmer for another 10 minutes.
- 8Turn off the heat and let the sauce cool completely.
- 9Pour the sauce into jars and store in the fridge.
Ingredients
- 1 sweet pepper
- 1 long red chilli
- 1 bird's-eye chilli
- 1 tomato
- 1 garlic
- 1 salt
- 1 sugar
- 1 vinegar
- 1 water
- 1 rice flour
Equipment
immersion blendersaucepanspatula
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