Directions
- 1Chop the apple into juliennes and slice the strawberries thinly.
- 2Soak the rice paper until soft.
- 3Lay the rice paper on a plate and add some mint leaves.
- 4Layer the apple, strawberries and mango on the rice paper.
- 5Roll the rice paper like a spring roll.
- 6Serve with a yogurt lime dip.
Ingredients
- 5 pieces rice paper
- 15 fresh mint leaves
- 1 apple
- 6 strawberries
- 1 mango
- 1 lime
- 0.33 cup coconut yogurt
- 2 tsp honey
- 2 fresh mint leaves
Equipment
knifecutting boardbowlplate
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