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Fideuá de Marisco

55m
Serves 1
instagram.com

Fideuá de Marisco

instagram.com
55m
Serves 1

Directions

  1. 1En una sartén, sofreír los fideos hasta que estén dorados.
  2. 2Añadir aceite de oliva a la sartén.
  3. 3Agregar el pulpo cocido a la sartén y sazonar con sal y pimienta.
  4. 4Picar las cebollas finamente y sofreírlas en una sartén con aceite de oliva, sal y pimienta.
  5. 5Cortar los tomates por la mitad, retirarles las semillas y licuarlos.
  6. 6Añadir el tomate licuado a la sartén con las cebollas y sofreír.
  7. 7Limpiar los calamares, cortarlos en aros y añadirlos a la sartén.
  8. 8Agregar una copa de vino blanco a la sartén.
  9. 9Incorporar los fideos a la sartén.
  10. 10En una olla aparte, preparar fumet de marisco.
  11. 11Agregar el fumet de marisco a la sartén.
  12. 12Añadir los berberechos a la sartén.
  13. 13Agregar el pulpo cocido a la sartén.
  14. 14Servir caliente.

Ingredients

  • 200 gr fideos
  • 300 gr pulpo cocido
  • 2 u cebollas
  • 2050 gr calamar
  • 3 u tomates maduros
  • 12 u berberechos
  • 1 L fumet de marisco
  • 1 copa vino blanco
  • 0 aceite de oliva virgen extra
  • 0 sal

Equipment

sarténcoladorcucharacuchillobatidora de manoolla

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