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Calamares encebollados

20m
Serves 1
youtube.com

Calamares encebollados

youtube.com
20m
Serves 1

Directions

  1. 1Limpiar y trocear los calamares en tiras, no demasiado finas.
  2. 2Pique los ajos en filetes.
  3. 3Corte las cebollas en bastoncitos pequeños.
  4. 4En una cacerola honda, calentar el aceite de oliva virgen extra.
  5. 5Añadir los ajos y los piñones al aceite caliente y remover.
  6. 6Incorporar la cebolla y remover.
  7. 7Bajar el fuego para que la cebolla no se queme y cocinar hasta que esté dorada.
  8. 8Agregar el vino blanco y dejar que se evapore el alcohol durante 2 minutos a fuego fuerte.
  9. 9Agregar los calamares y remover.
  10. 10Tapar la cacerola y cocinar a fuego lento durante 20 minutos.
  11. 11Añadir sal al gusto después de apagar el fuego.

Ingredients

  • 1 calamares
  • 3 cebollas
  • 1 cabeza ajos
  • 1 vaso aceite de oliva virgen extra
  • 1 vaso vino blanco
  • 1 puñado piñones
  • 1 pizca sal

Equipment

cacerolasartén hondacuchillotabla de cortarcucharaespumadera

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