Clip Recipe
Back to recipes
Caldo casero instantáneo
29m
Serves 1
instagram.com
Caldo casero instantáneo
instagram.com
29m
Serves 1
Save
Share
Export
Edit
Directions
1
Chop the celery stalks into small pieces.
2
Halve the cherry tomatoes.
3
Cut the onion in half, then slice it.
4
Put the chopped vegetables in a food processor and blend them.
5
Add a handful of salt to the mixture and mix it with a spatula.
6
Spread the mixture on a baking sheet and bake until crispy.
7
Once it's baked, break the mixture into smaller pieces.
8
Put the pieces in a food processor and grind them into a powder.
9
Pour the powder into a jar using a funnel.
10
Boil water in a pot.
11
Add the powder to the boiling water and stir.
12
Taste the broth.
Ingredients
4 celery stalks
6 cherry tomatoes
1 onion
1 handful salt
Equipment
knife
food processor
oven
baking sheet
spatula
funnel
jar
pot
stove
ladle
Need help? Chat with us
Related recipes
More Soup recipes →
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Creamy Tomato Soup
Italian · Soup
Five Guys Cajun Fries
American · Soup
High Protein Butternut Squash Soup
Mexican · Soup
1h
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Rustic Winter Vegetable Soup
British · Soup
Boneless White Butter Chicken
Indian · Soup
Creamy chicken enchilada skillet
Mexican · Soup
Chili Garlic Noodles
Chinese · Soup
10m
Frühlingsrollen
Soup