Peanut Tofu Satay
Serves 1
Directions
- 1Cut the tofu into halves.
- 2Cut the tofu into planks, then cube it.
- 3Skewer the tofu cubes, spacing them evenly.
- 4Dress the skewered tofu with olive oil, salt, and pepper.
- 5Sear the tofu in a hot cast iron pan until golden brown.
- 6In a bowl, combine ingredients for the peanut sauce: coconut milk, maple syrup, sesame oil, ginger, and peanut butter, then whisk until combined.
- 7Pour most of the peanut sauce over the seared tofu.
- 8Allow the sauce to thicken and brown the tofu evenly on all sides.
- 9Chop cilantro and crush peanuts.
- 10Plate the tofu over rice and garnish with scallions, sesame seeds, chopped cilantro, and chili oil.
Ingredients
- 1 pack Super firm tofu
- Olive oil
- Salt
- Pepper
- Maple syrup
- Sesame oil
- Ginger
- Coconut milk
- Garlic
- Lime
- Peanut butter
- Cilantro
- Scallion
- Sesame seeds
- Chili oil
- Rice
Equipment
Cutting boardKnifeSkewersPlateCast iron panMixing bowlWhiskMortar and pestle
Tips
- Extra firm tofu that has been pressed also works for this recipe.
- The peanut sauce is described as spicy, sweet, and savory with notes of coconut, garlic, ginger, and lime.
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