Three Cheese Baked Spaghetti

59 mins
Serves 1
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Directions

  1. 1Make a white cheese sauce (mornay): melt butter in a saucepan, whisk in flour, then add milk, parmesan, and pecorino romano.
  2. 2Prepare egg mixture: whisk together eggs, parmesan, and olive oil.
  3. 3Cook spaghetti noodles until al dente.
  4. 4Add cooked spaghetti to the egg mixture.
  5. 5Coat the bottom of a baking dish with meat sauce.
  6. 6Add the spaghetti mixture to the baking dish.
  7. 7Layer with white cheese sauce.
  8. 8Layer with fresh mozzarella.
  9. 9Layer with meat sauce.
  10. 10Layer with spaghetti, sauce, and cheese until all ingredients are used.
  11. 11Add grated parmesan cheese to the top.
  12. 12Broil for 2-3 minutes to evaporate excess water.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup parmesan cheese
  • 1 cup pecorino romano cheese
  • 2 eggs
  • 1 tablespoon olive oil
  • 1 pound spaghetti noodles
  • 2 cups meat sauce
  • 1 cup fresh mozzarella cheese
  • 1 cup parmesan cheese

Equipment

saucepanwhiskbowlmeasuring cupbaking dishbroiler