Honey Garlic Salmon Steaks
Directions
- 1Season salmon steaks with salt and pepper.
- 2Heat a cast iron skillet to medium-high heat.
- 3Add two tablespoons of extra virgin olive oil to the skillet.
- 4Add butter to the skillet and work it back and forth until melted.
- 5Place seasoned salmon steaks in the skillet.
- 6Sear for 5 minutes on each side.
- 7Add crushed red pepper flakes to the skillet.
- 8Flip salmon steaks once halfway through cooking.
- 9Add minced garlic to the skillet.
- 10Add lemon juice to the skillet.
- 11Add honey to the skillet and baste salmon steaks with the juices.
- 12Continue basting salmon steaks to keep them moist.
- 13Add fresh thyme sprigs to the skillet.
- 14Remove from heat and let it cool.
- 15Plate and serve.
Ingredients
- 2 Salmon Steaks
- 3 Garlic cloves, minced
- 1 tbsp Lemon Juice
- 1 tbsp Honey
- 0.25 tbsp Crushed Red Pepper Flakes
- 2 tbsp Butter
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Kosher Salt
- 2 tbsp Pepper
- 2 Fresh Thyme Sprigs
Equipment
cast iron skilletinduction topspatulaspoon
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