Directions
- 1Take the ginger bug (ginger, water and sugar) out of the fridge.
- 2Top it up with room temperature water and a tablespoon of sugar.
- 3Let it sit for a few hours or overnight to revitalise.
- 4Add the ginger bug liquid to a bottle.
- 5Add some juice (grape juice in this case).
- 6Close the bottle and let it carbonate in a pressure safe bottle.
- 7Refrigerate before opening.
Ingredients
- 1 ginger bug
- 1 cup room temperature water
- 1 tablespoon sugar
- 1 cup grape juice
Equipment
glass bottlejarkitchen towelloose lidfunnel
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