Carbonated Probiotic Soda

47 mins
Serves 2
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Directions

  1. 1Take the ginger bug (ginger, water and sugar) out of the fridge.
  2. 2Take the ginger bug (ginger, water and sugar) out of the fridge.
  3. 3Take the ginger bug (ginger, water and sugar) out of the fridge.
  4. 4Top it up with room temperature water and a tablespoon of sugar.
  5. 5Top it up with room temperature water and a tablespoon of sugar.
  6. 6Top it up with room temperature water and a tablespoon of sugar.
  7. 7Let it sit for a few hours or overnight to revitalise.
  8. 8Let it sit for a few hours or overnight to revitalise.
  9. 9Let it sit for a few hours or overnight to revitalise.
  10. 10Add the ginger bug liquid to a bottle.
  11. 11Add the ginger bug liquid to a bottle.
  12. 12Add the ginger bug liquid to a bottle.
  13. 13Add some juice (grape juice in this case).
  14. 14Add some juice (grape juice in this case).
  15. 15Add some juice (grape juice in this case).
  16. 16Close the bottle and let it carbonate in a pressure safe bottle.
  17. 17Close the bottle and let it carbonate in a pressure safe bottle.
  18. 18Close the bottle and let it carbonate in a pressure safe bottle.
  19. 19Refrigerate before opening.
  20. 20Refrigerate before opening.
  21. 21Refrigerate before opening.

Ingredients

  • 1 ginger bug
  • 1 ginger bug
  • 1 ginger bug
  • 1 cup room temperature water
  • 1 cup room temperature water
  • 1 cup room temperature water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 cup grape juice
  • 1 cup grape juice
  • 1 cup grape juice

Equipment

glass bottlejarkitchen towelloose lidfunnel
Carbonated Probiotic Soda | Clip Recipe