High Protein Cinnamon Buns
Directions
- 1Add all dough ingredients to a bowl and mix until a smooth dough ball forms.
- 2Lightly flour your surface and roll the dough out to about inch thick.
- 3Sprinkle the monk fruit cinnamon sugar mixture evenly across the dough.
- 4Trim edges so the dough forms a square.
- 5Roll the dough tightly and cut into 6 equal pieces.
- 6Place on a baking sheet and bake at 350°F for 20 25 minutes.
- 7While baking, make the high protein icing by mixing yogurt, whey protein, vanilla extract and cinnamon in a bowl.
- 8Once buns are finished baking, top with icing and enjoy.
Ingredients
- 250 g Bread Flour
- 260 g Plain 0% Greek Yogurt
- 2 tsp Baking Powder
- Cinnamon
- Salt
- 30 g Monk Fruit Sweetener
- Cinnamon
- 80 g Vanilla Greek Yogurt
- 1 scoop Vanilla Whey Protein
- 1 tsp Vanilla Extract
- Cinnamon
Equipment
baking sheet
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