Croquetas de Calçots

12 mins
Serves 1
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Directions

  1. 1Clean the calçots well and place them on a baking sheet. Add olive oil, salt and pepper.
  2. 2Clean the calçots well and place them on a baking sheet. Add olive oil, salt and pepper.
  3. 3Clean the calçots well and place them on a baking sheet. Add olive oil, salt and pepper.
  4. 4Bake at 200 degrees for 30 minutes.
  5. 5Bake at 200 degrees for 30 minutes.
  6. 6Bake at 200 degrees for 30 minutes.
  7. 7Let them cool, peel them and mark them in a frying pan over high heat. Set aside.
  8. 8Let them cool, peel them and mark them in a frying pan over high heat. Set aside.
  9. 9Let them cool, peel them and mark them in a frying pan over high heat. Set aside.
  10. 10In a saucepan, melt the butter, then add the flour and cook for 5 minutes.
  11. 11In a saucepan, melt the butter, then add the flour and cook for 5 minutes.
  12. 12In a saucepan, melt the butter, then add the flour and cook for 5 minutes.
  13. 13Pour in the hot milk and thicken the béchamel sauce, stirring constantly.
  14. 14Pour in the hot milk and thicken the béchamel sauce, stirring constantly.
  15. 15Pour in the hot milk and thicken the béchamel sauce, stirring constantly.
  16. 16Finely chop the calçots and add them to the béchamel sauce. Mix.
  17. 17Finely chop the calçots and add them to the béchamel sauce. Mix.
  18. 18Finely chop the calçots and add them to the béchamel sauce. Mix.
  19. 19Add salt and pepper to taste.
  20. 20Add salt and pepper to taste.
  21. 21Add salt and pepper to taste.
  22. 22Pour the mixture into a tray, cover with plastic wrap and refrigerate for 12 hours.
  23. 23Pour the mixture into a tray, cover with plastic wrap and refrigerate for 12 hours.
  24. 24Pour the mixture into a tray, cover with plastic wrap and refrigerate for 12 hours.
  25. 25Roll into balls, coat with flour, egg, and panko bread crumbs, and fry.
  26. 26Roll into balls, coat with flour, egg, and panko bread crumbs, and fry.
  27. 27Roll into balls, coat with flour, egg, and panko bread crumbs, and fry.

Ingredients

  • 30 u calçots
  • 30 u calçots
  • 30 u calçots
  • 120 gr flour
  • 120 gr flour
  • 120 gr flour
  • 120 gr butter
  • 120 gr butter
  • 120 gr butter
  • 1 liter milk
  • 1 liter milk
  • 1 liter milk
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 Romesco sauce
  • 0 Romesco sauce
  • 0 Romesco sauce
  • 0 flour
  • 0 flour
  • 0 flour
  • 0 egg
  • 0 egg
  • 0 egg
  • 0 bread crumbs
  • 0 bread crumbs
  • 0 bread crumbs

Equipment

knifebaking sheetovenfrying panwhiskbowlstrainerspatula