Directions
- 1Clean the calçots well and place them on a baking sheet. Add olive oil, salt and pepper.
- 2Bake at 200 degrees for 30 minutes.
- 3Let them cool, peel them and mark them in a frying pan over high heat. Set aside.
- 4In a saucepan, melt the butter, then add the flour and cook for 5 minutes.
- 5Pour in the hot milk and thicken the béchamel sauce, stirring constantly.
- 6Finely chop the calçots and add them to the béchamel sauce. Mix.
- 7Add salt and pepper to taste.
- 8Pour the mixture into a tray, cover with plastic wrap and refrigerate for 12 hours.
- 9Roll into balls, coat with flour, egg, and panko bread crumbs, and fry.
Ingredients
- 30 u calçots
- 120 gr flour
- 120 gr butter
- 1 liter milk
- 0 salt
- 0 pepper
- 0 olive oil
- 0 Romesco sauce
- 0 flour
- 0 egg
- 0 bread crumbs
Equipment
knifebaking sheetovenfrying panwhiskbowlstrainerspatula
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