Serves 9
Directions
- 1Preheat oven to 350°F and line an 8x8-inch pan.
- 2Rinse and thoroughly drain the black beans.
- 3Combine black beans, eggs, coconut oil or butter, maple syrup, cocoa powder, vanilla extract, baking powder, and salt in a blender.
- 4Blend or mix until smooth.
- 5Add the chocolate protein powder and mix again until fully incorporated.
- 6Pour the batter into the prepared pan.
- 7Sprinkle a handful of dark chocolate chips on top.
- 8Bake until set but still fudgy.
- 9Cool, then cut into 9 brownies.
Ingredients
- 1 can black bean, rinsed and drained
- 2 egg
- 1/4 cup coconut oil or butter
- 1/2 cup maple syrup
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 scoop chocolate protein powder
- 1 handful dark chocolate chips (optional)
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