Creamy & cheesy mixed sauce pasta
31 mins
Serves 1
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Creamy & cheesy mixed sauce pasta
instagram.com
31 mins
Serves 1
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Directions
1
Cut 3-4 tomatoes with a cross and put them in boiling water for few seconds. Then put them in cold water. Peel the tomatoes.
2
Cut 3-4 tomatoes with a cross and put them in boiling water for few seconds. Then put them in cold water. Peel the tomatoes.
3
Cut 3-4 tomatoes with a cross and put them in boiling water for few seconds. Then put them in cold water. Peel the tomatoes.
4
Blend peeled tomatoes in a blender to make tomato puree.
5
Blend peeled tomatoes in a blender to make tomato puree.
6
Blend peeled tomatoes in a blender to make tomato puree.
7
In a pan, melt butter and add garlic. Sautee until golden brown.
8
In a pan, melt butter and add garlic. Sautee until golden brown.
9
In a pan, melt butter and add garlic. Sautee until golden brown.
10
Add all purpose flour and cook for a minute.
11
Add all purpose flour and cook for a minute.
12
Add all purpose flour and cook for a minute.
13
Add 1 cup milk. Then add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
14
Add 1 cup milk. Then add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
15
Add 1 cup milk. Then add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
16
In another pan, melt butter and saute diced onions until they become translucent.
17
In another pan, melt butter and saute diced onions until they become translucent.
18
In another pan, melt butter and saute diced onions until they become translucent.
19
Add other diced veggies (bell peppers, corn, broccoli) to the pan and stir well.
20
Add other diced veggies (bell peppers, corn, broccoli) to the pan and stir well.
21
Add other diced veggies (bell peppers, corn, broccoli) to the pan and stir well.
22
Add tomato puree to the pan.
23
Add tomato puree to the pan.
24
Add tomato puree to the pan.
25
Add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
26
Add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
27
Add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
28
Cover and cook until veggies are tender.
29
Cover and cook until veggies are tender.
30
Cover and cook until veggies are tender.
31
Add the white sauce to the cooked veggies.
32
Add the white sauce to the cooked veggies.
33
Add the white sauce to the cooked veggies.
34
Add pasta and mix well. Top with cheese slice and sprinkle some chilli flakes.
35
Add pasta and mix well. Top with cheese slice and sprinkle some chilli flakes.
36
Add pasta and mix well. Top with cheese slice and sprinkle some chilli flakes.
37
Cover and cook for a minute, until the cheese melts.
38
Cover and cook for a minute, until the cheese melts.
39
Cover and cook for a minute, until the cheese melts.
Ingredients
3 Tomatoes
3 Tomatoes
3 Tomatoes
1 cup Diced onions
1 cup Diced onions
1 cup Diced onions
1 cup Diced bell peppers
1 cup Diced bell peppers
1 cup Diced bell peppers
1 cup Boiled corns
1 cup Boiled corns
1 cup Boiled corns
1 cup Broccoli
1 cup Broccoli
1 cup Broccoli
1 cup Water
1 cup Water
1 cup Water
1 tbsp Butter
1 tbsp Butter
1 tbsp Butter
1 tbsp Oil
1 tbsp Oil
1 tbsp Oil
1 tbsp All purpose flour
1 tbsp All purpose flour
1 tbsp All purpose flour
1 cup Milk
1 cup Milk
1 cup Milk
1 Cheese slice
1 Cheese slice
1 Cheese slice
1 tbsp Oregano
1 tbsp Oregano
1 tbsp Oregano
1 tbsp Chilli flakes
1 tbsp Chilli flakes
1 tbsp Chilli flakes
1 tbsp Pepper powder
1 tbsp Pepper powder
1 tbsp Pepper powder
1 tbsp Salt
1 tbsp Salt
1 tbsp Salt
1 tbsp Red chilli powder
1 tbsp Red chilli powder
1 tbsp Red chilli powder
Equipment
knife
pot
bowl
grater
frying pan
whisk
spatula