Creamy & cheesy mixed sauce pasta

Name: Creamy & cheesy mixed sauce pasta
Total time: 31 min
Ingredients: 3 Tomatoes; 1 cup Diced onions; 1 cup Diced bell peppers; 1 cup Boiled corns; 1 cup Broccoli; 1 cup Water; 1 tbsp Butter; 1 tbsp Oil; 1 tbsp All purpose flour; 1 cup Milk; 1 Cheese slice; 1 tbsp Oregano; 1 tbsp Chilli flakes; 1 tbsp Pepper powder; 1 tbsp Salt; 1 tbsp Red chilli powder

31m

Serves 1

instagram.com

Creamy & cheesy mixed sauce pasta

instagram.com

31m

Serves 1

Directions

1Cut 3-4 tomatoes with a cross and put them in boiling water for few seconds. Then put them in cold water. Peel the tomatoes.
2Blend peeled tomatoes in a blender to make tomato puree.
3In a pan, melt butter and add garlic. Sautee until golden brown.
4Add all purpose flour and cook for a minute.
5Add 1 cup milk. Then add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
6In another pan, melt butter and saute diced onions until they become translucent.
7Add other diced veggies (bell peppers, corn, broccoli) to the pan and stir well.
8Add tomato puree to the pan.
9Add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
10Cover and cook until veggies are tender.
11Add the white sauce to the cooked veggies.
12Add pasta and mix well. Top with cheese slice and sprinkle some chilli flakes.
13Cover and cook for a minute, until the cheese melts.

Ingredients

3 Tomatoes
1 cup Diced onions
1 cup Diced bell peppers
1 cup Boiled corns
1 cup Broccoli
1 cup Water
1 tbsp Butter
1 tbsp Oil
1 tbsp All purpose flour
1 cup Milk
1 Cheese slice
1 tbsp Oregano
1 tbsp Chilli flakes
1 tbsp Pepper powder
1 tbsp Salt
1 tbsp Red chilli powder

Equipment

knifepotbowlgraterfrying panwhiskspatula

Creamy & cheesy mixed sauce pasta

31m

Serves 1

instagram.com

Creamy & cheesy mixed sauce pasta

instagram.com

31m

Serves 1

Directions

1Cut 3-4 tomatoes with a cross and put them in boiling water for few seconds. Then put them in cold water. Peel the tomatoes.
2Blend peeled tomatoes in a blender to make tomato puree.
3In a pan, melt butter and add garlic. Sautee until golden brown.
4Add all purpose flour and cook for a minute.
5Add 1 cup milk. Then add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
6In another pan, melt butter and saute diced onions until they become translucent.
7Add other diced veggies (bell peppers, corn, broccoli) to the pan and stir well.
8Add tomato puree to the pan.
9Add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
10Cover and cook until veggies are tender.
11Add the white sauce to the cooked veggies.
12Add pasta and mix well. Top with cheese slice and sprinkle some chilli flakes.
13Cover and cook for a minute, until the cheese melts.