Directions
- 1Cut 3-4 tomatoes with a cross and put them in boiling water for few seconds. Then put them in cold water. Peel the tomatoes.
- 2Blend peeled tomatoes in a blender to make tomato puree.
- 3In a pan, melt butter and add garlic. Sautee until golden brown.
- 4Add all purpose flour and cook for a minute.
- 5Add 1 cup milk. Then add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
- 6In another pan, melt butter and saute diced onions until they become translucent.
- 7Add other diced veggies (bell peppers, corn, broccoli) to the pan and stir well.
- 8Add tomato puree to the pan.
- 9Add oregano, chilli flakes, pepper powder, salt and red chilli powder and stir to combine.
- 10Cover and cook until veggies are tender.
- 11Add the white sauce to the cooked veggies.
- 12Add pasta and mix well. Top with cheese slice and sprinkle some chilli flakes.
- 13Cover and cook for a minute, until the cheese melts.
Ingredients
- 3 Tomatoes
- 1 cup Diced onions
- 1 cup Diced bell peppers
- 1 cup Boiled corns
- 1 cup Broccoli
- 1 cup Water
- 1 tbsp Butter
- 1 tbsp Oil
- 1 tbsp All purpose flour
- 1 cup Milk
- 1 Cheese slice
- 1 tbsp Oregano
- 1 tbsp Chilli flakes
- 1 tbsp Pepper powder
- 1 tbsp Salt
- 1 tbsp Red chilli powder
Equipment
knifepotbowlgraterfrying panwhiskspatula
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