Directions
- 1Prepare 300 ml of sweetened whipping cream.
- 2Add 125 g of condensed milk.
- 3Prepare 1 cup of coffee.
- 4Add 1 teaspoon of instant coffee to the coffee.
- 5Prepare 125 g of biscuits.
- 6Prepare warm milk for dipping the biscuits.
- 7Prepare 200 ml of whipping cream.
- 8Heat the cream.
- 9Add 100 g of dark chocolate to the heated cream.
- 10Place the dessert in the fridge for 2-3 hours.
Ingredients
- 300 ml sweetened whipping cream
- 125 g condensed milk
- 1 cup coffee
- 1 teaspoon instant coffee
- 125 g biscuits
- warm milk
- 200 ml whipping cream
- 100 g dark chocolate
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