Sambossa
Directions
- 1Pour flour into a bowl. Add water, eggs, salt, and sunflower oil. Mix until a dough forms.
- 2Knead the dough until smooth and elastic.
- 3Divide the dough into smaller pieces. Roll each piece into a ball.
- 4Melt butter in a pan.
- 5Roll out each dough ball into a thin circle.
- 6Fold each circle in half, then in half again. Repeat until you have a rectangular shape.
- 7Stack the layered dough and roll it into a long log.
- 8Cut the dough log into even pieces.
- 9Mix meat, fat, and onion. Season with salt and pepper.
- 10Roll out each dough piece into a circle.
- 11Place the meat mixture in the center of each circle. Fold and seal.
- 12Arrange the filled dough on a baking sheet and bake until golden brown.
Ingredients
- 500 gr flour
- 500 gr water
- 2 eggs
- 2 tbsp sunflower oil
- 2 tbsp salt
- 1 meat
- 1 fat
- 1 onion
- 1 salt
- 1 pepper
- 1 butter
- 1 sesame seeds
Equipment
bowlmeasuring cupspoonkniferolling pinfrying panbaking sheetoven
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