Sambossa

123 mins
Serves 12
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Directions

  1. 1Pour flour into a bowl. Add water, eggs, salt, and sunflower oil. Mix until a dough forms.
  2. 2Pour flour into a bowl. Add water, eggs, salt, and sunflower oil. Mix until a dough forms.
  3. 3Pour flour into a bowl. Add water, eggs, salt, and sunflower oil. Mix until a dough forms.
  4. 4Knead the dough until smooth and elastic.
  5. 5Knead the dough until smooth and elastic.
  6. 6Knead the dough until smooth and elastic.
  7. 7Divide the dough into smaller pieces. Roll each piece into a ball.
  8. 8Divide the dough into smaller pieces. Roll each piece into a ball.
  9. 9Divide the dough into smaller pieces. Roll each piece into a ball.
  10. 10Melt butter in a pan.
  11. 11Melt butter in a pan.
  12. 12Melt butter in a pan.
  13. 13Roll out each dough ball into a thin circle.
  14. 14Roll out each dough ball into a thin circle.
  15. 15Roll out each dough ball into a thin circle.
  16. 16Fold each circle in half, then in half again. Repeat until you have a rectangular shape.
  17. 17Fold each circle in half, then in half again. Repeat until you have a rectangular shape.
  18. 18Fold each circle in half, then in half again. Repeat until you have a rectangular shape.
  19. 19Stack the layered dough and roll it into a long log.
  20. 20Stack the layered dough and roll it into a long log.
  21. 21Stack the layered dough and roll it into a long log.
  22. 22Cut the dough log into even pieces.
  23. 23Cut the dough log into even pieces.
  24. 24Cut the dough log into even pieces.
  25. 25Mix meat, fat, and onion. Season with salt and pepper.
  26. 26Mix meat, fat, and onion. Season with salt and pepper.
  27. 27Mix meat, fat, and onion. Season with salt and pepper.
  28. 28Roll out each dough piece into a circle.
  29. 29Roll out each dough piece into a circle.
  30. 30Roll out each dough piece into a circle.
  31. 31Place the meat mixture in the center of each circle. Fold and seal.
  32. 32Place the meat mixture in the center of each circle. Fold and seal.
  33. 33Place the meat mixture in the center of each circle. Fold and seal.
  34. 34Arrange the filled dough on a baking sheet and bake until golden brown.
  35. 35Arrange the filled dough on a baking sheet and bake until golden brown.
  36. 36Arrange the filled dough on a baking sheet and bake until golden brown.

Ingredients

  • 500 gr flour
  • 500 gr flour
  • 500 gr flour
  • 500 gr water
  • 500 gr water
  • 500 gr water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp sunflower oil
  • 2 tbsp sunflower oil
  • 2 tbsp sunflower oil
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 1 meat
  • 1 meat
  • 1 meat
  • 1 fat
  • 1 fat
  • 1 fat
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

bowlmeasuring cupspoonkniferolling pinfrying panbaking sheetoven
Sambossa | Clip Recipe