Fried Crepe Rolls
Directions
- 1Prepare the crepe dough.
- 2Prepare the crepe dough.
- 3Prepare the crepe dough.
- 4Spread the crepe on a flat surface.
- 5Spread the crepe on a flat surface.
- 6Spread the crepe on a flat surface.
- 7Add a spoonful of ground meat and parsley to the center of the crepe.
- 8Add a spoonful of ground meat and parsley to the center of the crepe.
- 9Add a spoonful of ground meat and parsley to the center of the crepe.
- 10Roll the crepe tightly.
- 11Roll the crepe tightly.
- 12Roll the crepe tightly.
- 13Repeat steps 2-4 with all crepes.
- 14Repeat steps 2-4 with all crepes.
- 15Repeat steps 2-4 with all crepes.
- 16Heat oil in a frying pan.
- 17Heat oil in a frying pan.
- 18Heat oil in a frying pan.
- 19Fry the rolls until golden brown.
- 20Fry the rolls until golden brown.
- 21Fry the rolls until golden brown.
- 22Serve and enjoy!
- 23Serve and enjoy!
- 24Serve and enjoy!
Ingredients
- 8 pieces crepe dough
- 8 pieces crepe dough
- 8 pieces crepe dough
- 1 cup ground meat
- 1 cup ground meat
- 1 cup ground meat
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 2 cups oil
- 2 cups oil
- 2 cups oil
Equipment
frying panspatulaspoonwooden boardknife