Directions
- 1Prepare the crepe dough.
- 2Spread the crepe on a flat surface.
- 3Add a spoonful of ground meat and parsley to the center of the crepe.
- 4Roll the crepe tightly.
- 5Repeat steps 2-4 with all crepes.
- 6Heat oil in a frying pan.
- 7Fry the rolls until golden brown.
- 8Serve and enjoy!
Ingredients
- 8 pieces crepe dough
- 1 cup ground meat
- 1 handful parsley
- 2 cups oil
Equipment
frying panspatulaspoonwooden boardknife
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