Directions
- 1In a bowl, mix 1 egg, 3 cups of flour, 1 shot of vodka, 1 tbsp sugar, 1 tsp salt, 1 cup of water, and sunflower seed oil.
- 2In another bowl, combine 400g minced meat, chopped green onion, parsley, dill, ground black pepper, 2 onions, and 1 clove of garlic.
- 3Mix the dough until it resembles a melted alien brain.
- 4Roll out the dough and cut it into pieces.
- 5Place a portion of the filling on a piece of dough.
- 6Fold the dough and press the edges together with a fork to seal and prevent leakage.
- 7Heat sunflower seed oil in a frying pan.
- 8Carefully place the chebureki into the hot oil and fry until golden brown on both sides.
Ingredients
- 1 egg
- 3 cups flour
- 1 shot vodka
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup water
- 1 sunflower seed oil
- 400 g beef or pork minced meat
- 1 green onion
- 1 parsley
- 1 dill
- 1 ground black pepper
- 2 onion
- 1 garlic
- 3 teaspoons salt
Equipment
bowlmeasuring cupkniferolling pinfrying pan
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