Soso Ya Mwamba

Serves 4
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Directions

  1. 1Wash chicken drumsticks and wings.
  2. 2Wash chicken drumsticks and wings.
  3. 3Wash chicken drumsticks and wings.
  4. 4Season chicken with salt, pepper, paprika, ground ginger, garlic powder, and a drizzle of oil.
  5. 5Season chicken with salt, pepper, paprika, ground ginger, garlic powder, and a drizzle of oil.
  6. 6Season chicken with salt, pepper, paprika, ground ginger, garlic powder, and a drizzle of oil.
  7. 7Fry the chicken over medium heat until well browned.
  8. 8Fry the chicken over medium heat until well browned.
  9. 9Fry the chicken over medium heat until well browned.
  10. 10In another sauteuse, sauté an onion with oil for 5 minutes.
  11. 11In another sauteuse, sauté an onion with oil for 5 minutes.
  12. 12In another sauteuse, sauté an onion with oil for 5 minutes.
  13. 13Add salt, pepper, paprika, ground ginger, and garlic powder to the onion.
  14. 14Add salt, pepper, paprika, ground ginger, and garlic powder to the onion.
  15. 15Add salt, pepper, paprika, ground ginger, and garlic powder to the onion.
  16. 16Add one diced tomato, a glass of water, parsley, and coriander, then mix.
  17. 17Add one diced tomato, a glass of water, parsley, and coriander, then mix.
  18. 18Add one diced tomato, a glass of water, parsley, and coriander, then mix.
  19. 19Dilute one tablespoon of peanut paste with boiling water.
  20. 20Dilute one tablespoon of peanut paste with boiling water.
  21. 21Dilute one tablespoon of peanut paste with boiling water.
  22. 22Pour the diluted peanut paste directly into the sauteuse with a little more hot water.
  23. 23Pour the diluted peanut paste directly into the sauteuse with a little more hot water.
  24. 24Pour the diluted peanut paste directly into the sauteuse with a little more hot water.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add the fried chicken to the sauce and cover it.
  29. 29Add the fried chicken to the sauce and cover it.
  30. 30Add the fried chicken to the sauce and cover it.
  31. 31Let it simmer quietly until the sauce reduces.
  32. 32Let it simmer quietly until the sauce reduces.
  33. 33Let it simmer quietly until the sauce reduces.

Ingredients

  • 4 chicken drumsticks
  • 4 chicken drumsticks
  • 4 chicken drumsticks
  • 4 chicken wings
  • 4 chicken wings
  • 4 chicken wings
  • 1 càc salt
  • 1 càc salt
  • 1 càc salt
  • 1 càc pepper
  • 1 càc pepper
  • 1 càc pepper
  • 1 càc paprika
  • 1 càc paprika
  • 1 càc paprika
  • 1 càc garlic powder
  • 1 càc garlic powder
  • 1 càc garlic powder
  • 1 càc ground ginger
  • 1 càc ground ginger
  • 1 càc ground ginger
  • 1 càs oil
  • 1 càs oil
  • 1 càs oil
  • oil for frying
  • oil for frying
  • oil for frying
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tomato, diced
  • 1 tomato, diced
  • 1 tomato, diced
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • parsley
  • parsley
  • parsley
  • coriander
  • coriander
  • coriander
  • boiling water
  • boiling water
  • boiling water
  • 1 càs peanut paste
  • 1 càs peanut paste
  • 1 càs peanut paste

Equipment

frying pansauteuse

Tips

  • The dish is typically eaten by hand with foufou.