Serves 4
Directions
- 1Wash chicken drumsticks and wings.
- 2Season chicken with salt, pepper, paprika, ground ginger, garlic powder, and a drizzle of oil.
- 3Fry the chicken over medium heat until well browned.
- 4In another sauteuse, sauté an onion with oil for 5 minutes.
- 5Add salt, pepper, paprika, ground ginger, and garlic powder to the onion.
- 6Add one diced tomato, a glass of water, parsley, and coriander, then mix.
- 7Dilute one tablespoon of peanut paste with boiling water.
- 8Pour the diluted peanut paste directly into the sauteuse with a little more hot water.
- 9Mix well.
- 10Add the fried chicken to the sauce and cover it.
- 11Let it simmer quietly until the sauce reduces.
Ingredients
- 4 chicken drumsticks
- 4 chicken wings
- 1 càc salt
- 1 càc pepper
- 1 càc paprika
- 1 càc garlic powder
- 1 càc ground ginger
- 1 càs oil
- oil for frying
- 1 onion
- 2 garlic cloves
- 1 tomato, diced
- 1 glass water
- parsley
- coriander
- boiling water
- 1 càs peanut paste
Equipment
frying pansauteuse
Tips
- The dish is typically eaten by hand with foufou.
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