Smoked Salmon Blinis
Serves 1
Directions
- 1Sift the flour into a bowl.
- 2Add baking powder to the flour.
- 3Add a pinch of salt to the flour mixture.
- 4Pour milk into the dry ingredients and mix well with a whisk.
- 5Add one egg to the batter and continue whisking until smooth.
- 6Pour melted butter into the batter and mix.
- 7Melt a small amount of butter in a pan over medium heat.
- 8Pour small spoonfuls of batter into the hot pan to form blinis.
- 9Cook the blinis until bubbles appear on the surface, then flip them to cook the other side.
- 10In a bowl, combine fresh cream cheese and crème fraîche.
- 11Chop fresh chives.
- 12Add chopped chives to the cream cheese mixture.
- 13Grate lemon zest into the cream cheese mixture.
- 14Mix all ingredients for the chive crème until well combined.
- 15Add black pepper to the chive crème and mix.
- 16Spread a dollop of chive crème on each blini.
- 17Top each blini with a piece of smoked salmon.
- 18Garnish with fresh dill.
Ingredients
- flour
- baking powder
- salt
- butter
- milk
- 1 egg
- fresh cream cheese
- crème fraîche
- chives
- lemon zest
- black pepper
- smoked salmon
- dill
Equipment
bowlwhisksievepanspatulaspoonknifegraterplate
Tips
- These blinis are perfect for a date night, brunch, or for entertaining guests who claim not to eat much.
- The recipe is elegant, effortless, and dangerously easy to eat 12 in a row.
- Save this recipe for brunch, NYE, or when you need to impress without much effort.
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