Csirkesz nypog n y

Serves 1
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Directions

  1. 1Cut the chicken wings.
  2. 2Cut the chicken wings.
  3. 3Cut the chicken wings.
  4. 4Put the chicken wings in a bowl and add the extra salty solution.
  5. 5Put the chicken wings in a bowl and add the extra salty solution.
  6. 6Put the chicken wings in a bowl and add the extra salty solution.
  7. 7Put it in the fridge for at least 1 hour.
  8. 8Put it in the fridge for at least 1 hour.
  9. 9Put it in the fridge for at least 1 hour.
  10. 10Mix yogurt, tomato paste, hot paprika, mustard, apple cider vinegar, honey, olive oil, oregano, salt, pepper, and garlic.
  11. 11Mix yogurt, tomato paste, hot paprika, mustard, apple cider vinegar, honey, olive oil, oregano, salt, pepper, and garlic.
  12. 12Mix yogurt, tomato paste, hot paprika, mustard, apple cider vinegar, honey, olive oil, oregano, salt, pepper, and garlic.
  13. 13Drain the chicken wings and add the sauce.
  14. 14Drain the chicken wings and add the sauce.
  15. 15Drain the chicken wings and add the sauce.
  16. 16Cover it with the sauce.
  17. 17Cover it with the sauce.
  18. 18Cover it with the sauce.
  19. 19Place the chicken wings in a pan and bake at 200 degrees Celsius for 30 minutes, flipping halfway through and roasting for another 5 minutes at the end.
  20. 20Place the chicken wings in a pan and bake at 200 degrees Celsius for 30 minutes, flipping halfway through and roasting for another 5 minutes at the end.
  21. 21Place the chicken wings in a pan and bake at 200 degrees Celsius for 30 minutes, flipping halfway through and roasting for another 5 minutes at the end.

Ingredients

  • 1 kg csirkesz nypog n y
  • 1 kg csirkesz nypog n y
  • 1 kg csirkesz nypog n y
  • 1 liter v z
  • 1 liter v z
  • 1 liter v z
  • 1 ev kan l s
  • 1 ev kan l s
  • 1 ev kan l s
  • 1 ev kan l porcukor
  • 1 ev kan l porcukor
  • 1 ev kan l porcukor
  • 1 te skan l eg sz fekete bors
  • 1 te skan l eg sz fekete bors
  • 1 te skan l eg sz fekete bors
  • 2 db bab lev l
  • 2 db bab lev l
  • 2 db bab lev l
  • 200 g joghurt
  • 200 g joghurt
  • 200 g joghurt
  • 1 ev kan l paradicsomp r
  • 1 ev kan l paradicsomp r
  • 1 ev kan l paradicsomp r
  • 1 ev kan l cs p s sz sz (pl. Er s Pista)
  • 1 ev kan l cs p s sz sz (pl. Er s Pista)
  • 1 ev kan l cs p s sz sz (pl. Er s Pista)
  • 1 ev kan l must r
  • 1 ev kan l must r
  • 1 ev kan l must r
  • 2 ev kan l almaecet
  • 2 ev kan l almaecet
  • 2 ev kan l almaecet
  • 1 te skan l m z
  • 1 te skan l m z
  • 1 te skan l m z
  • 5 gerezd fokhagyma
  • 5 gerezd fokhagyma
  • 5 gerezd fokhagyma
  • 80 ml ol vafaolaj
  • 80 ml ol vafaolaj
  • 80 ml ol vafaolaj
  • 1 ev kan l sz r tott oreg n
  • 1 ev kan l sz r tott oreg n
  • 1 ev kan l sz r tott oreg n
  • 1 te skan l s
  • 1 te skan l s
  • 1 te skan l s
  • 1 te skan l r lt fekete bors
  • 1 te skan l r lt fekete bors
  • 1 te skan l r lt fekete bors
  • 1 te skan l f szerpaprika
  • 1 te skan l f szerpaprika
  • 1 te skan l f szerpaprika