2Put the chicken wings in a bowl and add the extra salty solution.
3Put it in the fridge for at least 1 hour.
4Mix yogurt, tomato paste, hot paprika, mustard, apple cider vinegar, honey, olive oil, oregano, salt, pepper, and garlic.
5Drain the chicken wings and add the sauce.
6Cover it with the sauce.
7Place the chicken wings in a pan and bake at 200 degrees Celsius for 30 minutes, flipping halfway through and roasting for another 5 minutes at the end.