Csirkesz nypog n y
Serves 1
Directions
- 1Cut the chicken wings.
- 2Put the chicken wings in a bowl and add the extra salty solution.
- 3Put it in the fridge for at least 1 hour.
- 4Mix yogurt, tomato paste, hot paprika, mustard, apple cider vinegar, honey, olive oil, oregano, salt, pepper, and garlic.
- 5Drain the chicken wings and add the sauce.
- 6Cover it with the sauce.
- 7Place the chicken wings in a pan and bake at 200 degrees Celsius for 30 minutes, flipping halfway through and roasting for another 5 minutes at the end.
Ingredients
- 1 kg csirkesz nypog n y
- 1 liter v z
- 1 ev kan l s
- 1 ev kan l porcukor
- 1 te skan l eg sz fekete bors
- 2 db bab lev l
- 200 g joghurt
- 1 ev kan l paradicsomp r
- 1 ev kan l cs p s sz sz (pl. Er s Pista)
- 1 ev kan l must r
- 2 ev kan l almaecet
- 1 te skan l m z
- 5 gerezd fokhagyma
- 80 ml ol vafaolaj
- 1 ev kan l sz r tott oreg n
- 1 te skan l s
- 1 te skan l r lt fekete bors
- 1 te skan l f szerpaprika
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