Biscoff Blondies
Serves 1
Directions
- 1Add melted butter, brown sugar, and white sugar into a bowl.
- 2Whisk until well combined.
- 3Crack 2 eggs into the mixture.
- 4Separate one egg, adding the yolk to the mixture.
- 5Whisk the mixture again.
- 6Add Biscoff spread to the mixture.
- 7Whisk until combined.
- 8Add flour to the mixture.
- 9Mix until combined.
- 10Add white chocolate chunks to the batter.
- 11Fold the chocolate chunks into the batter.
- 12Scoop half of the batter into a baking pan lined with baking paper.
- 13Spread the batter evenly in the pan.
- 14Place a frozen slab of Biscoff spread on top of the batter.
- 15Add the remaining batter on top of the Biscoff slab.
- 16Spread the top layer of batter evenly.
- 17Drizzle Biscoff spread over the top of the batter.
- 18Arrange Biscoff biscuits on top of the blondie batter.
- 19After baking, drizzle more Biscoff spread on the blondies.
- 20Add additional white chocolate chunks on top of the baked blondies.
- 21Cut the blondies into squares.
Ingredients
- melted butter
- brown sugar
- white sugar
- 3 eggs
- 1 egg yolk
- Biscoff spread
- flour
- white chocolate chunks
- Biscoff biscuits
Equipment
bowlwhiskspatulabaking panbaking paperknife
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