Biscoff Blondies

Serves 1
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Directions

  1. 1Add melted butter, brown sugar, and white sugar into a bowl.
  2. 2Add melted butter, brown sugar, and white sugar into a bowl.
  3. 3Add melted butter, brown sugar, and white sugar into a bowl.
  4. 4Whisk until well combined.
  5. 5Whisk until well combined.
  6. 6Whisk until well combined.
  7. 7Crack 2 eggs into the mixture.
  8. 8Crack 2 eggs into the mixture.
  9. 9Crack 2 eggs into the mixture.
  10. 10Separate one egg, adding the yolk to the mixture.
  11. 11Separate one egg, adding the yolk to the mixture.
  12. 12Separate one egg, adding the yolk to the mixture.
  13. 13Whisk the mixture again.
  14. 14Whisk the mixture again.
  15. 15Whisk the mixture again.
  16. 16Add Biscoff spread to the mixture.
  17. 17Add Biscoff spread to the mixture.
  18. 18Add Biscoff spread to the mixture.
  19. 19Whisk until combined.
  20. 20Whisk until combined.
  21. 21Whisk until combined.
  22. 22Add flour to the mixture.
  23. 23Add flour to the mixture.
  24. 24Add flour to the mixture.
  25. 25Mix until combined.
  26. 26Mix until combined.
  27. 27Mix until combined.
  28. 28Add white chocolate chunks to the batter.
  29. 29Add white chocolate chunks to the batter.
  30. 30Add white chocolate chunks to the batter.
  31. 31Fold the chocolate chunks into the batter.
  32. 32Fold the chocolate chunks into the batter.
  33. 33Fold the chocolate chunks into the batter.
  34. 34Scoop half of the batter into a baking pan lined with baking paper.
  35. 35Scoop half of the batter into a baking pan lined with baking paper.
  36. 36Scoop half of the batter into a baking pan lined with baking paper.
  37. 37Spread the batter evenly in the pan.
  38. 38Spread the batter evenly in the pan.
  39. 39Spread the batter evenly in the pan.
  40. 40Place a frozen slab of Biscoff spread on top of the batter.
  41. 41Place a frozen slab of Biscoff spread on top of the batter.
  42. 42Place a frozen slab of Biscoff spread on top of the batter.
  43. 43Add the remaining batter on top of the Biscoff slab.
  44. 44Add the remaining batter on top of the Biscoff slab.
  45. 45Add the remaining batter on top of the Biscoff slab.
  46. 46Spread the top layer of batter evenly.
  47. 47Spread the top layer of batter evenly.
  48. 48Spread the top layer of batter evenly.
  49. 49Drizzle Biscoff spread over the top of the batter.
  50. 50Drizzle Biscoff spread over the top of the batter.
  51. 51Drizzle Biscoff spread over the top of the batter.
  52. 52Arrange Biscoff biscuits on top of the blondie batter.
  53. 53Arrange Biscoff biscuits on top of the blondie batter.
  54. 54Arrange Biscoff biscuits on top of the blondie batter.
  55. 55After baking, drizzle more Biscoff spread on the blondies.
  56. 56After baking, drizzle more Biscoff spread on the blondies.
  57. 57After baking, drizzle more Biscoff spread on the blondies.
  58. 58Add additional white chocolate chunks on top of the baked blondies.
  59. 59Add additional white chocolate chunks on top of the baked blondies.
  60. 60Add additional white chocolate chunks on top of the baked blondies.
  61. 61Cut the blondies into squares.
  62. 62Cut the blondies into squares.
  63. 63Cut the blondies into squares.

Ingredients

  • melted butter
  • melted butter
  • melted butter
  • brown sugar
  • brown sugar
  • brown sugar
  • white sugar
  • white sugar
  • white sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • Biscoff spread
  • Biscoff spread
  • Biscoff spread
  • flour
  • flour
  • flour
  • white chocolate chunks
  • white chocolate chunks
  • white chocolate chunks
  • Biscoff biscuits
  • Biscoff biscuits
  • Biscoff biscuits

Equipment

bowlwhiskspatulabaking panbaking paperknife