Buñuelos de Viento

Serves 1
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Directions

  1. 1Add all-purpose flour to a bowl.
  2. 2Add all-purpose flour to a bowl.
  3. 3Add all-purpose flour to a bowl.
  4. 4Add granulated sugar to the bowl.
  5. 5Add granulated sugar to the bowl.
  6. 6Add granulated sugar to the bowl.
  7. 7Add baking powder to the bowl.
  8. 8Add baking powder to the bowl.
  9. 9Add baking powder to the bowl.
  10. 10Add salt to the bowl.
  11. 11Add salt to the bowl.
  12. 12Add salt to the bowl.
  13. 13Whisk the dry ingredients together.
  14. 14Whisk the dry ingredients together.
  15. 15Whisk the dry ingredients together.
  16. 16Make a well in the center of the flour.
  17. 17Make a well in the center of the flour.
  18. 18Make a well in the center of the flour.
  19. 19Crack 2 eggs into the well.
  20. 20Crack 2 eggs into the well.
  21. 21Crack 2 eggs into the well.
  22. 22Add water to the well.
  23. 23Add water to the well.
  24. 24Add water to the well.
  25. 25Whisk the wet ingredients in the well, incorporating some flour.
  26. 26Whisk the wet ingredients in the well, incorporating some flour.
  27. 27Whisk the wet ingredients in the well, incorporating some flour.
  28. 28Add melted butter to the mixture.
  29. 29Add melted butter to the mixture.
  30. 30Add melted butter to the mixture.
  31. 31Whisk again to combine.
  32. 32Whisk again to combine.
  33. 33Whisk again to combine.
  34. 34Add vanilla extract.
  35. 35Add vanilla extract.
  36. 36Add vanilla extract.
  37. 37Pour in milk.
  38. 38Pour in milk.
  39. 39Pour in milk.
  40. 40Whisk everything until a smooth batter is formed.
  41. 41Whisk everything until a smooth batter is formed.
  42. 42Whisk everything until a smooth batter is formed.
  43. 43For coating, add granulated sugar to a separate bowl.
  44. 44For coating, add granulated sugar to a separate bowl.
  45. 45For coating, add granulated sugar to a separate bowl.
  46. 46Add ground cinnamon to the sugar.
  47. 47Add ground cinnamon to the sugar.
  48. 48Add ground cinnamon to the sugar.
  49. 49Mix the sugar and cinnamon together with a spatula.
  50. 50Mix the sugar and cinnamon together with a spatula.
  51. 51Mix the sugar and cinnamon together with a spatula.
  52. 52Pour the sugar/cinnamon mixture onto a plate.
  53. 53Pour the sugar/cinnamon mixture onto a plate.
  54. 54Pour the sugar/cinnamon mixture onto a plate.
  55. 55Warm up the mold in hot oil for about 30 seconds.
  56. 56Warm up the mold in hot oil for about 30 seconds.
  57. 57Warm up the mold in hot oil for about 30 seconds.
  58. 58Place the warm mold on a paper towel to absorb excess oil.
  59. 59Place the warm mold on a paper towel to absorb excess oil.
  60. 60Place the warm mold on a paper towel to absorb excess oil.
  61. 61Dip the mold into the batter, ensuring the mixture does not go over the top of the mold.
  62. 62Dip the mold into the batter, ensuring the mixture does not go over the top of the mold.
  63. 63Dip the mold into the batter, ensuring the mixture does not go over the top of the mold.
  64. 64Dip the batter-coated mold into the hot oil for about 10 seconds.
  65. 65Dip the batter-coated mold into the hot oil for about 10 seconds.
  66. 66Dip the batter-coated mold into the hot oil for about 10 seconds.
  67. 67Gently shake the mold to release the buñuelo into the oil.
  68. 68Gently shake the mold to release the buñuelo into the oil.
  69. 69Gently shake the mold to release the buñuelo into the oil.
  70. 70Fry until the buñuelo is a nice golden color.
  71. 71Fry until the buñuelo is a nice golden color.
  72. 72Fry until the buñuelo is a nice golden color.
  73. 73Remove the buñuelo from the oil.
  74. 74Remove the buñuelo from the oil.
  75. 75Remove the buñuelo from the oil.
  76. 76Coat the buñuelo with the sugar/cinnamon mixture on the plate.
  77. 77Coat the buñuelo with the sugar/cinnamon mixture on the plate.
  78. 78Coat the buñuelo with the sugar/cinnamon mixture on the plate.
  79. 79Serve the Buñuelos de Viento.
  80. 80Serve the Buñuelos de Viento.
  81. 81Serve the Buñuelos de Viento.

Ingredients

  • 1.5 cup all-purpose flour
  • 1.5 cup all-purpose flour
  • 1.5 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp granulated sugar
  • 2 tbsp granulated sugar
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • oil
  • oil
  • oil
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon

Equipment

bowlwhiskspatulafrying panpaper toweltongsmold
Buñuelos de Viento | Clip Recipe