Buñuelos de Viento
Serves 1
Directions
- 1Add all-purpose flour to a bowl.
- 2Add granulated sugar to the bowl.
- 3Add baking powder to the bowl.
- 4Add salt to the bowl.
- 5Whisk the dry ingredients together.
- 6Make a well in the center of the flour.
- 7Crack 2 eggs into the well.
- 8Add water to the well.
- 9Whisk the wet ingredients in the well, incorporating some flour.
- 10Add melted butter to the mixture.
- 11Whisk again to combine.
- 12Add vanilla extract.
- 13Pour in milk.
- 14Whisk everything until a smooth batter is formed.
- 15For coating, add granulated sugar to a separate bowl.
- 16Add ground cinnamon to the sugar.
- 17Mix the sugar and cinnamon together with a spatula.
- 18Pour the sugar/cinnamon mixture onto a plate.
- 19Warm up the mold in hot oil for about 30 seconds.
- 20Place the warm mold on a paper towel to absorb excess oil.
- 21Dip the mold into the batter, ensuring the mixture does not go over the top of the mold.
- 22Dip the batter-coated mold into the hot oil for about 10 seconds.
- 23Gently shake the mold to release the buñuelo into the oil.
- 24Fry until the buñuelo is a nice golden color.
- 25Remove the buñuelo from the oil.
- 26Coat the buñuelo with the sugar/cinnamon mixture on the plate.
- 27Serve the Buñuelos de Viento.
Ingredients
- 1.5 cup all-purpose flour
- 2 tbsp granulated sugar
- 0.5 tsp baking powder
- 0.25 tsp salt
- 2 medium eggs
- 0.25 cup water
- 2 tbsp melted butter
- 0.5 tsp vanilla extract
- 1 cup milk
- oil
- 0.33 cup granulated sugar
- 1 tsp ground cinnamon
Equipment
bowlwhiskspatulafrying panpaper toweltongsmold
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