Bocadillo Perfecto

Serves 1
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Directions

  1. 1Take a good crusty bread, preferably an olive oil loaf, and cut it in half.
  2. 2Take a good crusty bread, preferably an olive oil loaf, and cut it in half.
  3. 3Take a good crusty bread, preferably an olive oil loaf, and cut it in half.
  4. 4Grate a tomato over the bread or spread it directly.
  5. 5Grate a tomato over the bread or spread it directly.
  6. 6Grate a tomato over the bread or spread it directly.
  7. 7Optionally, remove the seeds from the tomato and add them on top for more flavor and juiciness.
  8. 8Optionally, remove the seeds from the tomato and add them on top for more flavor and juiciness.
  9. 9Optionally, remove the seeds from the tomato and add them on top for more flavor and juiciness.
  10. 10Add a little salt.
  11. 11Add a little salt.
  12. 12Add a little salt.
  13. 13Drizzle a good amount of olive oil over the tomato.
  14. 14Drizzle a good amount of olive oil over the tomato.
  15. 15Drizzle a good amount of olive oil over the tomato.
  16. 16Place abundant, but not excessive, slices of Iberian pork jowl on the bread.
  17. 17Place abundant, but not excessive, slices of Iberian pork jowl on the bread.
  18. 18Place abundant, but not excessive, slices of Iberian pork jowl on the bread.
  19. 19Sprinkle a little paprika on top.
  20. 20Sprinkle a little paprika on top.
  21. 21Sprinkle a little paprika on top.
  22. 22Close the sandwich and place it in the oven.
  23. 23Close the sandwich and place it in the oven.
  24. 24Close the sandwich and place it in the oven.
  25. 25Once out of the oven, drizzle more olive oil and sprinkle a little Maldon salt on top.
  26. 26Once out of the oven, drizzle more olive oil and sprinkle a little Maldon salt on top.
  27. 27Once out of the oven, drizzle more olive oil and sprinkle a little Maldon salt on top.

Ingredients

  • 1 loaf crusty bread
  • 1 loaf crusty bread
  • 1 loaf crusty bread
  • 1 unit tomato
  • 1 unit tomato
  • 1 unit tomato
  • Iberian pork jowl
  • Iberian pork jowl
  • Iberian pork jowl
  • a little paprika
  • a little paprika
  • a little paprika
  • good drizzle olive oil
  • good drizzle olive oil
  • good drizzle olive oil
  • a little salt
  • a little salt
  • a little salt
  • a little Maldon salt
  • a little Maldon salt
  • a little Maldon salt

Equipment

ovengrater

Tips

  • Remove tomato seeds for more flavor and juiciness.
  • Add plenty of filling, but not too much.