Serves 1
Directions
- 1Take a good crusty bread, preferably an olive oil loaf, and cut it in half.
- 2Grate a tomato over the bread or spread it directly.
- 3Optionally, remove the seeds from the tomato and add them on top for more flavor and juiciness.
- 4Add a little salt.
- 5Drizzle a good amount of olive oil over the tomato.
- 6Place abundant, but not excessive, slices of Iberian pork jowl on the bread.
- 7Sprinkle a little paprika on top.
- 8Close the sandwich and place it in the oven.
- 9Once out of the oven, drizzle more olive oil and sprinkle a little Maldon salt on top.
Ingredients
- 1 loaf crusty bread
- 1 unit tomato
- Iberian pork jowl
- a little paprika
- good drizzle olive oil
- a little salt
- a little Maldon salt
Equipment
ovengrater
Tips
- Remove tomato seeds for more flavor and juiciness.
- Add plenty of filling, but not too much.
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