Tofu Soft Pretzels
Directions
- 1Open and add one block of extra-firm tofu into a large bowl.
- 2Add two cups of flour into the bowl with the tofu.
- 3Mix the tofu and flour together until a dough is formed.
- 4Cut the tofu dough into four pieces.
- 5Start to shape your pretzels.
- 6Cut the shaped dough into bite-sized pieces.
- 7Add baking soda to boiling water in a pot.
- 8Boil the pretzel pieces in the baking soda water for about 1 minute.
- 9Bake or air fry the pretzels at 375 03 84F for 20-25 minutes.
- 10Sprinkle jalape c3 03 b1o salt over the pretzels.
- 11Serve the pretzels with oat milk cheese dip.
Ingredients
- 1 block (7oz) extra-firm tofu
- 2 cups flour
- baking soda
- jalape c3 03 b1o salt
- oat milk cheese
Equipment
knifebowlpotbaking sheet or air fryer
Tips
- You can mix by hand, but you will want to blend your tofu first.
- For the cheese, you can use oat milk cheese.
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