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Labneh

1d 16h
Serves 1
instagram.com

Labneh

instagram.com
1d 16h
Serves 1

Directions

  1. 1Añade una cucharilla de sal a 750 gramos de yogur griego natural.
  2. 2Pon el yogur a escurrir en un paño de gasa bien cerrado con una pinza sobre un colador y un cuenco.
  3. 3Consérvalo 24 horas en la nevera para separar el suero del resto del yogur.
  4. 4Una vez pasado ese tiempo, forma bolitas con las manos ligeramente aceitadas.
  5. 5Pasa las bolitas por las mezclas de especias (pimentón ahumado, ajo en polvo, semillas de comino, pimienta; perejil seco, orégano seco, ajo granulado, sésamo tostado, cebolla granulada; nueces picadas, pimienta molida, curry y orégano).
  6. 6Para conservarlas, añádelas con cuidado a un tarro y cúbrelas totalmente de aceite.
  7. 7Guárdalas en la nevera.
  8. 8Para usarlas, sácalas del tarro y úntalas sobre tu pan tostado favorito.

Ingredients

  • 750 gramos yogur griego natural Eroski
  • 1 cucharilla sal
  • aceite de oliva virgen extra
  • 1 cucharada Pimentón ahumado
  • ajo en polvo
  • semillas de comino tostadas (o en polvo)
  • pimienta
  • Perejil seco
  • oregano seco
  • ajo granulado
  • sésamo tostado
  • cebolla granulada
  • Nueces picadas
  • pimienta molida
  • 1 cucharada Curry
  • orégano

Equipment

cuencocucharapaño de gasacoladorneveratarro

Tips

  • Conservar las bolitas de labneh en la nevera, totalmente cubiertas de aceite en un tarro cerrado.

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