Eggplant Dip
Directions
- 1Place eggplant slices, a red pepper, and a head of garlic in a baking dish. Drizzle with olive oil, salt, black pepper, and za'atar.
- 2Bake at the highest temperature for half an hour.
- 3Once baked, scoop the eggplant flesh into a hand blender cup.
- 4Add the roasted garlic and red pepper to the blender.
- 5Add tahini, lemon juice, and za'atar to the blender.
- 6Blend until smooth.
Ingredients
- 5 eggplant
- 1 red pepper
- 1 head garlic
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon za'atar
- 1 tablespoon tahini
- 2 lemons lemon juice
- 1 tablespoon za'atar
Equipment
ovenhand blender