Eggplant Dip

5m
Serves 4
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Directions

  1. 1Place eggplant slices, a red pepper, and a head of garlic in a baking dish. Drizzle with olive oil, salt, black pepper, and za'atar.
  2. 2Bake at the highest temperature for half an hour.
  3. 3Once baked, scoop the eggplant flesh into a hand blender cup.
  4. 4Add the roasted garlic and red pepper to the blender.
  5. 5Add tahini, lemon juice, and za'atar to the blender.
  6. 6Blend until smooth.

Ingredients

  • 5 eggplant
  • 1 red pepper
  • 1 head garlic
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon za'atar
  • 1 tablespoon tahini
  • 2 lemons lemon juice
  • 1 tablespoon za'atar

Equipment

ovenhand blender

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