Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pollo a la mediterránea

2h 3m
Serves 2
instagram.com

Pollo a la mediterránea

instagram.com
2h 3m
Serves 2

Directions

  1. 1Cortar las pechugas de pollo en tiras pequeñas, casi tamaño bocado.
  2. 2Salpimentar las tiras de pollo.
  3. 3Laminar los champiñones y reservar.
  4. 4Dorar el pollo en una sartén con un chorrito de aceite y retirarlo a un plato.
  5. 5Añadir los champiñones a la sartén y saltear brevemente.
  6. 6Agregar ajo picado a los champiñones y saltear.
  7. 7Incorporar vino blanco a los champiñones y dejar evaporar.
  8. 8Añadir nata vegetal de cocinar (o nata de vaca) a la sartén.
  9. 9Agregar tomate concentrado y un poco de chile rojo (opcional).
  10. 10Agregar el pollo reservado a la salsa de champiñones.
  11. 11Incorporar las espinacas y tapar la sartén por unos minutos.
  12. 12Agregar queso parmesano a la mezcla.
  13. 13Añadir las aceitunas y perejil fresco picado.
  14. 14Servir con una salsita deliciosa y rica.

Ingredients

  • 2 pechugas de pollo
  • 250 g boletus
  • 200 g espinacas frescas
  • 3 dientes de ajo
  • 300 g nata vegetal de soja para cocinar
  • 80 g parmesano rallado
  • 2 cdtas tomate concentrado
  • 90 ml vino blanco
  • 10 aceitunas grandes sin semillas
  • 0.25 cdtas copos de chile rojo
  • 0 aceite de oliva
  • 0 sal
  • 0 pimienta negra
  • 0 perejil fresco picado

Equipment

knifecutting boardbowlfrying panspatulaplate

Related recipes

More Mediterranean recipes →More Sauce & Condiment recipes →
Mediterranean Corn Fritters

Mediterranean Corn Fritters

Mediterranean · Sauce & Condiment
Melanzane arrosto glassate al miele e tahina

Melanzane arrosto glassate al miele e tahina

Mediterranean · Sauce & Condiment30m
Mediterranean Eggplant Pocket Bake

Mediterranean Eggplant Pocket Bake

Mediterranean · Sauce & Condiment49m
LABNEH

LABNEH

Mediterranean · Sauce & Condiment1d
Mediterranean Chicken Plate

Mediterranean Chicken Plate

Mediterranean · Sauce & Condiment
Dip Mediterráneo

Dip Mediterráneo

Mediterranean · Sauce & Condiment
Homemade Green Olives in Brine

Homemade Green Olives in Brine

Mediterranean · Sauce & Condiment
Cheesy Shrimp Pasta

Cheesy Shrimp Pasta

Mediterranean · Sauce & Condiment
Greek Seasoning

Greek Seasoning

Mediterranean · Sauce & Condiment
ROASTED LEEK, ARTICHOKE & GRAPE LABNEH DIP

ROASTED LEEK, ARTICHOKE & GRAPE LABNEH DIP

Mediterranean · Sauce & Condiment
Involtini di Riso con Salsa Tahina

Involtini di Riso con Salsa Tahina

Mediterranean · Sauce & Condiment
Branzino with Shishito Pepper Chimichurri

Branzino with Shishito Pepper Chimichurri

Mediterranean · Sauce & Condiment