Serves 1
Directions
- 1Add 6 fresh whole tomatoes to the pan with olive oil.
- 2Add 1 handful of chopped onions to the pan.
- 3Add 1 handful of spinach to the pan.
- 4Season with black pepper and salt.
- 5Cover the pan with a lid.
- 6Remove the tomatoes from the pan and peel the skin.
- 7Mash the tomatoes with a potato masher.
- 8Add 2 tablespoons of tomato paste.
- 9Season with red pepper flakes.
- 10Add a handful of shredded cheese.
- 11Stir the ingredients together.
- 12Pour in half a cup of milk.
- 13Stir the sauce until combined.
- 14Add cooked pappardelle pasta to the sauce.
- 15Mix the pasta with the sauce.
- 16Add cooked shrimp.
- 17Plate the cheesy shrimp pasta.
- 18Garnish with fresh cilantro.
Ingredients
- 6 fresh whole tomatoes
- 1 handful onions
- 1 handful spinach
- 1 pinch black pepper
- 1 pinch salt
- 2 tbsp tomato paste
- 1 pinch red pepper flakes
- 1 handful shredded cheese
- 0.5 cup milk
- 1 serving pappardelle pasta
- 1 serving shrimp
- 1 pinch cilantro
Equipment
panlidtongspotato masherwooden spoonplate
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