Serves 1
Directions
- 1Add olive oil to a jar.
- 2Squeeze lemon juice into the jar.
- 3Add honey to the mixture.
- 4Add salt.
- 5Add oregano.
- 6Add onion powder.
- 7Add garlic powder.
- 8Seal the jar with a lid.
- 9Shake the jar to mix the ingredients well.
- 10Pour the dressing into a smaller container.
Ingredients
- 0.5 cup olive oil
- 2 juice of lemon
- 1 teaspoon salt
- 0.5 teaspoon honey
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Equipment
jarlemon squeezer
Tips
- This keeps in the fridge for up to two weeks.
- It goes well with almost any kind of salad including Mediterranean salad, cucumber tomato salad, and Middle Eastern chopped salad!
Related recipes
Mediterranean Corn Fritters
Mediterranean · Sauce & Condiment
Melanzane arrosto glassate al miele e tahina
Mediterranean · Sauce & Condiment30m
Mediterranean Eggplant Pocket Bake
Mediterranean · Sauce & Condiment49m
LABNEH
Mediterranean · Sauce & Condiment1d
Mediterranean Chicken Plate
Mediterranean · Sauce & Condiment
Dip Mediterráneo
Mediterranean · Sauce & Condiment
Homemade Green Olives in Brine
Mediterranean · Sauce & Condiment
Cheesy Shrimp Pasta
Mediterranean · Sauce & Condiment
Greek Seasoning
Mediterranean · Sauce & Condiment
ROASTED LEEK, ARTICHOKE & GRAPE LABNEH DIP
Mediterranean · Sauce & Condiment
Involtini di Riso con Salsa Tahina
Mediterranean · Sauce & Condiment
Branzino with Shishito Pepper Chimichurri
Mediterranean · Sauce & Condiment