Mushroom Paste With Olives And Garlic
Serves 1
Directions
- 1Put some olive oil on the head of garlic, close it well with foil and put it in the oven.
- 2In a hot pan, put the canned mushrooms after washing and straining them well.
- 3Sauté it well until it dries and browns.
- 4Put the mushrooms in the food processor with the roasted garlic and some olives.
- 5Add a sprinkle of olive oil.
- 6Beat well in the food processor.
- 7Put it in a jar and cover it with olive oil.
Ingredients
- 1 package canned mushroom
- 4 piece black olives
- 1 head roasted garlic
- olive oil
Equipment
panfoilovenfood processorjar