Mushroom Paste With Olives And Garlic

Serves 1
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Directions

  1. 1Put some olive oil on the head of garlic, close it well with foil and put it in the oven.
  2. 2In a hot pan, put the canned mushrooms after washing and straining them well.
  3. 3Sauté it well until it dries and browns.
  4. 4Put the mushrooms in the food processor with the roasted garlic and some olives.
  5. 5Add a sprinkle of olive oil.
  6. 6Beat well in the food processor.
  7. 7Put it in a jar and cover it with olive oil.

Ingredients

  • 1 package canned mushroom
  • 4 piece black olives
  • 1 head roasted garlic
  • olive oil

Equipment

panfoilovenfood processorjar

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