Serves 1
Directions
- 1Cut the cabbage.
- 2Place the cabbage on a tray.
- 3Season it with salt and pepper.
- 4Drizzle well with olive oil.
- 5Bake the cabbage and some garlic.
- 6Prepare the caesar sauce with oil, vinegar, lemon juice, soy sauce, tahini and mustard.
- 7Mix all the ingredients with a blender and add water to get the right consistency.
- 8Add the sauce to the cabbage.
- 9Garnish with pomegranate, zaatar and parsley.
Ingredients
- hoja tipo repollo
- sal
- pimienta
- aceite
- ajos
- aceite
- vinagre
- zumo de limón
- salsa de soja
- tahini
- mostaza de dijon
- ajo
- agua
- granada
- zaatar
- perejil
Tips
- The cabbage should be cut thick so it caramelizes on the inside and is toasted on the outside without burning.
- Add chickpeas for a more complete and delicious dish.
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