Col Asada con Falsa Salsa César
Serves 1
Directions
- 1Cut the cabbage.
- 2Cut the cabbage.
- 3Cut the cabbage.
- 4Place the cabbage on a tray.
- 5Place the cabbage on a tray.
- 6Place the cabbage on a tray.
- 7Season it with salt and pepper.
- 8Season it with salt and pepper.
- 9Season it with salt and pepper.
- 10Drizzle well with olive oil.
- 11Drizzle well with olive oil.
- 12Drizzle well with olive oil.
- 13Bake the cabbage and some garlic.
- 14Bake the cabbage and some garlic.
- 15Bake the cabbage and some garlic.
- 16Prepare the caesar sauce with oil, vinegar, lemon juice, soy sauce, tahini and mustard.
- 17Prepare the caesar sauce with oil, vinegar, lemon juice, soy sauce, tahini and mustard.
- 18Prepare the caesar sauce with oil, vinegar, lemon juice, soy sauce, tahini and mustard.
- 19Mix all the ingredients with a blender and add water to get the right consistency.
- 20Mix all the ingredients with a blender and add water to get the right consistency.
- 21Mix all the ingredients with a blender and add water to get the right consistency.
- 22Add the sauce to the cabbage.
- 23Add the sauce to the cabbage.
- 24Add the sauce to the cabbage.
- 25Garnish with pomegranate, zaatar and parsley.
- 26Garnish with pomegranate, zaatar and parsley.
- 27Garnish with pomegranate, zaatar and parsley.
Ingredients
- hoja tipo repollo
- hoja tipo repollo
- hoja tipo repollo
- sal
- sal
- sal
- pimienta
- pimienta
- pimienta
- aceite
- aceite
- aceite
- ajos
- ajos
- ajos
- aceite
- aceite
- aceite
- vinagre
- vinagre
- vinagre
- zumo de limón
- zumo de limón
- zumo de limón
- salsa de soja
- salsa de soja
- salsa de soja
- tahini
- tahini
- tahini
- mostaza de dijon
- mostaza de dijon
- mostaza de dijon
- ajo
- ajo
- ajo
- agua
- agua
- agua
- granada
- granada
- granada
- zaatar
- zaatar
- zaatar
- perejil
- perejil
- perejil
Tips
- The cabbage should be cut thick so it caramelizes on the inside and is toasted on the outside without burning.
- Add chickpeas for a more complete and delicious dish.